Description

These Chicken Bacon Ranch Pinwheels are a flavor-packed, easy-to-make appetizer that’s perfect for any occasion. With creamy, cheesy chicken filling wrapped in soft tortillas, every bite delivers a delicious combination of savory ranch seasoning, crispy bacon, and melty cheddar. Perfect for parties, lunchboxes, or quick snacks, these pinwheels are as versatile as they are irresistible.

Ingredients

• 2 cups shredded cooked chicken (rotisserie chicken works perfectly)
• 8 oz softened cream cheese
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled cooked bacon
• 1-2 tablespoons ranch seasoning mix (adjust to taste)
• 1 tablespoon milk (for a smoother mixture)
• 4 large flavored tortillas (spinach or sun-dried tomato are excellent choices)

Preparation Method

Prepare the Filling:
In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, crumbled bacon, ranch seasoning mix, and milk. Stir until the ingredients are thoroughly mixed, and the filling has a smooth, spreadable consistency. Adjust the ranch seasoning to your taste preference.

Lay Out the Tortillas:
Place one tortilla flat on a clean, dry surface. Ensure there are no wrinkles or folds in the tortilla to make spreading and rolling easier.

Spread the Filling:
Take a portion of the chicken mixture and spread it evenly over the surface of the tortilla, leaving a small border (about 1/2 inch) around the edges. This prevents the filling from spilling out when rolling.

Roll the Tortilla:
Starting at one edge, roll the tortilla tightly into a log shape. Keep the roll firm to ensure the filling stays inside and the pinwheels hold their shape when sliced.

Repeat for Remaining Tortillas:
Repeat the spreading and rolling process for the remaining tortillas and chicken mixture.

Wrap and Chill:
Wrap each rolled tortilla tightly in plastic wrap. This helps them stay secure and prevents drying out. Place the wrapped rolls in the refrigerator for at least 2 hours or overnight. The chilling step is crucial as it firms up the filling and makes slicing easier.

Slice into Pinwheels:
After chilling, remove the plastic wrap and slice each roll into 1/2-inch thick pinwheels using a sharp knife. Aim for even slices to create a visually appealing presentation.

Serve and Enjoy:
Arrange the pinwheels on a serving platter in an attractive pattern. Garnish with finely chopped green onions or fresh herbs like parsley or cilantro for an extra pop of color and flavor. Serve immediately and enjoy the compliments!

Tips and Conclusion

Make it spicy: Add a dash of hot sauce or diced jalapeños to the filling for a kick of heat.
Switch up the cheese: Substitute cheddar with pepper jack or mozzarella for a different flavor profile.
Meal prep: These pinwheels are perfect for making ahead. Prepare them the night before and slice right before serving.
Vegetarian option: Replace chicken and bacon with diced vegetables like bell peppers, cucumbers, and shredded carrots.

These Chicken Bacon Ranch Pinwheels are a guaranteed hit at any gathering. They’re easy to make, bursting with flavor, and always a crowd favorite. Whether you’re hosting a party, preparing snacks for game day, or packing a lunch, this recipe is your go-to for delicious, fuss-free bites. Explore more simple and creative recipes on our site and elevate your cooking game! 🌯✨