Description

Few dishes evoke warmth and nostalgia like a creamy, cheesy casserole. This Cheesy Chicken and Broccoli Bake is a quintessential comfort food that blends tender chicken, fluffy rice, and nutritious broccoli with a rich, cheesy sauce. Perfect for busy weeknights or casual gatherings, this recipe is simple to make and guaranteed to bring smiles to the dinner table.

Ingredients

• For the casserole base:
• 2 cups water
• 1 ½ cups instant rice
• 2 cans (12.5 oz each) chunk chicken, drained
• 1 can (10.75 oz) cream of mushroom soup
• 1 can (10.75 oz) cream of chicken soup
• ¼ cup butter, melted
• 1 cup milk
• 16 oz frozen chopped broccoli, thawed
• 1 small white onion, finely chopped
• For the cheesy topping:
• 1 lb processed cheese food (such as Velveeta), cut into small chunks

Preparation Method

To start, cook the rice by bringing 2 cups of water to a boil in a medium saucepan. Stir in the instant rice, cover the pan, and remove it from the heat. Allow the rice to sit for five minutes, absorbing all the liquid and creating a perfectly fluffy base for the casserole.

While the rice is resting, prepare the casserole mixture. In a large baking dish, combine the cooked rice with drained chicken, cream of mushroom soup, cream of chicken soup, melted butter, milk, thawed broccoli, and chopped onion. Mix everything thoroughly until the ingredients are evenly distributed, ensuring every bite is packed with flavor.

Add the cheese by breaking it into small pieces and folding it into the mixture. Stir well so the cheese begins to melt and coat all the ingredients with its creamy goodness.

Preheat your oven to 350°F (175°C). Place the casserole dish in the oven and bake for 30 to 36 minutes. Midway through baking, gently stir the casserole to ensure the cheese melts evenly and blends with the rest of the ingredients. This step enhances the texture and ensures that every bite is as rich and satisfying as the next.

Once the cheese has melted completely and the edges of the casserole are bubbling, it’s ready. For an extra crispy, golden top, you can broil the dish for the last 2 to 3 minutes. Keep a close eye to prevent over-browning and achieve that perfectly toasted finish.

Allow the casserole to rest for a few minutes after removing it from the oven. This brief cooling period helps the dish firm up, making it easier to serve while keeping its creamy consistency intact.

Tips and Conclusion

Fresh chicken option: Swap canned chicken for freshly cooked, shredded chicken for a more robust flavor.
Cheese alternatives: Use shredded cheddar or Monterey Jack if you prefer a less processed option.
Extra flavor boost: Add a sprinkle of garlic powder or paprika to the mixture for a hint of spice.
Crispy topping: Sprinkle breadcrumbs or crushed crackers on top before broiling for a crunchy finish.

The Cheesy Chicken and Broccoli Bake is a timeless dish that combines convenience, flavor, and nostalgia. With tender chicken, creamy sauces, and gooey cheese, this casserole is the perfect solution for busy nights or when you need a comforting meal. Pair it with a fresh green salad or warm dinner rolls for a complete feast. Don’t forget to explore more classic recipes on our site for even more family favorites. Bon appétit! 🍽️