Description

Ground Beef Alfredo Pasta is the perfect fusion of creamy indulgence and hearty satisfaction. This dish combines the richness of a classic Alfredo sauce with the robust flavor of seasoned ground beef, creating a comforting meal that’s both quick and easy to prepare. Perfect for weeknight dinners or casual gatherings, this recipe brings restaurant-quality flavor to your kitchen with minimal effort. The tender pasta, creamy sauce, and savory beef come together in harmony, making every bite irresistible

Ingredients

• For the pasta:
• 12 oz (340 g) of your favorite pasta (fettuccine, penne, or spaghetti)
• Salt, for boiling water
• For the beef Alfredo sauce:
• 1 lb (450 g) ground beef
• 2 tbsp olive oil or butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/4 tsp red pepper flakes (optional, for a spicy kick)
• Salt and pepper to taste
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup milk (optional, for adjusting sauce consistency)
• For garnish:
• Fresh parsley, chopped
• Additional Parmesan cheese

Preparation Method

Cook the pasta:
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest. Set the pasta aside while preparing the sauce.

Prepare the beef:
Heat olive oil or butter in a large skillet over medium heat. Add the ground beef and cook, breaking it into small pieces, until browned and fully cooked. Season with salt, pepper, and Italian seasoning. Remove the beef from the skillet and set aside, leaving a small amount of fat in the pan for added flavor.

Make the Alfredo sauce:
In the same skillet, sauté the chopped onion and garlic until fragrant and softened. Lower the heat and stir in the heavy cream, allowing it to warm gently. Gradually add the grated Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce is smooth. If the sauce is too thick, add milk or reserved pasta water a little at a time until the desired consistency is reached.

Combine and serve:
Return the cooked ground beef to the skillet and mix it with the Alfredo sauce. Add the cooked pasta to the skillet, tossing to coat it evenly in the creamy sauce. Adjust seasoning with salt and pepper as needed.

Transfer the pasta to serving plates and garnish with fresh parsley and additional Parmesan cheese. Serve hot with a side of garlic bread or a fresh green salad

Tips and Conclusion

Tips and Tricks:

For an extra burst of flavor, deglaze the skillet with a splash of white wine before adding the cream.
This dish reheats well; just add a splash of milk or cream to revive the sauce.
Experiment with different pasta shapes to suit your preferences or pantry stock.
Conclusion:

Ground Beef Alfredo Pasta is a versatile, crowd-pleasing dish that combines the best of creamy and savory flavors in one comforting meal. Its simplicity and richness make it a go-to recipe for both everyday dinners and special occasions. If you enjoyed this recipe, check out our other pasta creations like Chicken Alfredo Lasagna or Creamy Spinach Tortellini. Get ready to impress your taste buds and bring smiles to your dining table!