Description

Indulge in the perfect combination of two beloved desserts—cheesecake and crème brûlée—with these Mini Crème Brûlée Cheesecakes. These delightful bites feature a creamy cheesecake filling, a buttery graham cracker crust, and a caramelized sugar topping for that signature brûlée crunch. Perfect for special occasions or when you want to impress your guests with a gourmet dessert made at home!

Ingredients

• For the Crust:
• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 4 tablespoons unsalted butter, melted
• For the Cheesecake Filling:
• 16 oz (2 packages) cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 cup sour cream
• For the Topping:
• 1/4 cup granulated sugar (for caramelizing)

Preparation Method

Prepare the Crust:
Preheat your oven to 325°F (160°C). Line a muffin tin with cupcake liners. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand. Press about a tablespoon of the mixture into the bottom of each cupcake liner to form the crust. Bake for 5 minutes, then set aside to cool.

Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the vanilla extract, eggs (one at a time), and sour cream, mixing until fully incorporated. Be careful not to overmix to avoid cracks in your cheesecake.

Spoon the cheesecake filling over the cooled crusts, filling each liner about three-quarters full.

Bake the Cheesecakes:
Bake the cheesecakes for 18-20 minutes, or until the centers are set but still slightly jiggly. Remove from the oven and let them cool in the pan for 10 minutes. Transfer to a wire rack to cool completely, then refrigerate for at least 2 hours or overnight.

Caramelize the Topping:
Before serving, sprinkle a thin, even layer of granulated sugar over the tops of the chilled cheesecakes. Use a kitchen torch to caramelize the sugar until golden and crisp. Let the sugar cool for a minute to harden.

Tips and Conclusion

If you don’t have a kitchen torch, place the sugared cheesecakes under a broiler for a few minutes, watching closely to prevent burning.
For extra flavor, add a pinch of cinnamon or nutmeg to the graham cracker crust mixture.
Serve with fresh berries or a dollop of whipped cream for an elegant touch.

These Mini Crème Brûlée Cheesecakes are a dessert lover’s dream, combining the rich creaminess of cheesecake with the crisp caramelized sugar of crème brûlée. Bite-sized and irresistible, they’re perfect for any occasion. Whip up a batch and wow your guests—or keep them all to yourself! For more indulgent dessert recipes, explore our collection and discover your next favorite treat.