Description

A wholesome, portable breakfast that combines savory turkey sausage, fluffy eggs, and melty cheese wrapped in golden, flaky rolls. Perfect for busy mornings or a leisurely brunch!

Ingredients

• 1 package refrigerated crescent roll dough (8 rolls)
• ½ pound turkey sausage, cooked and crumbled
• 4 large eggs, scrambled
• ¼ cup milk (optional, for fluffier eggs)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• Salt and pepper, to taste
• 1 tablespoon butter (optional, for brushing rolls)

Preparation Method

Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.

Cook the turkey sausage in a skillet over medium heat until browned and fully cooked, breaking it into crumbles as it cooks. Remove from heat and set aside.

In a bowl, whisk together the eggs, milk (if using), salt, and pepper. Pour the egg mixture into a nonstick skillet over medium heat and cook, stirring gently, until just set. The eggs should remain soft and slightly undercooked as they will finish cooking in the oven.

Unroll the crescent dough and separate it into triangles. On each triangle, layer a spoonful of scrambled eggs, a portion of cooked turkey sausage, and a sprinkle of shredded cheese. Roll up each triangle from the wide end to the pointed tip, enclosing the filling. Place on the prepared baking sheet with the tip-side down.

Bake the rolls in the preheated oven for 12–15 minutes, or until golden brown and puffed. Optionally, brush the tops with melted butter immediately after baking for added flavor.

Serve the rolls warm, optionally with ketchup, hot sauce, or a side of fruit for a balanced breakfast.

Tips and Conclusion

For a variety of flavors, try adding sautéed onions, bell peppers, or spinach to the filling. You can also swap turkey sausage for plant-based options or other proteins like ham or bacon to customize the rolls to your taste.

These breakfast rolls are a delicious and convenient way to start your day. Easy to make and versatile, they’re perfect for meal prep or serving at a weekend brunch. Enjoy them fresh out of the oven or reheat leftovers for a quick and satisfying breakfast on the go!