Description

These Parmesan Baked Potatoes are crispy on the outside, tender on the inside, and packed with irresistible flavors from a savory blend of parmesan, garlic, and onion. A simple yet satisfying side dish, they are perfect for any meal and make a great accompaniment to meats, salads, or as a snack on their own. With just a few ingredients and minimal prep, these potatoes become a flavorful hit that everyone will love!

Ingredients

• 4 medium-sized russet potatoes
• 2 tablespoons olive oil
• ½ cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Preparation Method

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Wash and dry the russet potatoes thoroughly. Slice them into wedges, making sure they are evenly sized for uniform cooking.

In a large mixing bowl, combine the olive oil, grated parmesan cheese, garlic powder, onion powder, salt, and pepper. Stir until the mixture is well combined.

Add the potato wedges to the bowl and toss them in the seasoning mixture until they are evenly coated on all sides.

Lay the potato wedges in a single layer on the prepared baking sheet. Ensure they are not overcrowded so they cook evenly.

Place the baking sheet in the preheated oven and bake for 30-35 minutes. The potatoes should be golden brown and crispy on the edges.

Remove the potatoes from the oven and garnish with freshly chopped parsley before serving.

Tips and Conclusion

For an extra crispy texture, turn the potato wedges halfway through baking. Pair these potatoes with a dipping sauce like sour cream, garlic aioli, or ketchup for an added burst of flavor.

Parmesan Baked Potatoes are a crowd-pleasing side dish that’s both easy to make and delicious. With their crispy parmesan coating and tender interior, these potatoes are bound to become a staple at your dinner table. Whether you’re hosting guests or preparing a cozy family meal, this recipe is sure to impress!