Description

Indulge in the comforting flavors of lasagna with a creamy Alfredo twist! This Creamy Alfredo Lasagna Soup combines the heartiness of lasagna with the smooth, cheesy richness of Alfredo sauce, all in one bowl. Perfect for a cozy dinner, this soup is a delightful blend of savory sausage, tender noodles, and a velvety sauce that’s sure to become a family favorite. Let’s dive into the details of this irresistible recipe.

Ingredients

• For the Soup:
• 1/2 lb ground sausage (Italian sausage, sweet or spicy)
• 1 small onion, chopped
• 8 ounces mushrooms, sliced (optional)
• 2 cloves garlic, minced
• 4 cups baby spinach (or kale for a heartier option)
• 5 cups low-sodium chicken broth (or vegetable broth for a vegetarian version)
• 5 lasagna noodles, broken into pieces
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• For the Alfredo Sauce:
• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup milk (whole or 2%)
• 1 cup Parmesan cheese, grated

Preparation Method

Heat a large soup pot over medium heat and add the ground sausage. Cook, breaking it into small pieces as it browns, until it’s fully cooked and crispy around the edges. Transfer the sausage to a plate, leaving any rendered fat in the pot for added flavor.

In the same pot, add a little olive oil if needed, and sauté the chopped onion until it becomes translucent. Add the sliced mushrooms and minced garlic, cooking until the mushrooms soften and the garlic becomes aromatic.

Stir in the baby spinach and cook until it wilts. Pour in the chicken broth and stir well. Bring the mixture to a gentle simmer, allowing the flavors to meld together.

Break the lasagna noodles into smaller pieces and add them to the simmering broth. Stir in the dried oregano and basil. Let the soup cook until the noodles are al dente, stirring occasionally.

To make the Alfredo sauce, melt the butter in a separate saucepan over medium heat. Add the flour and whisk to create a roux, cooking briefly. Gradually whisk in the milk, stirring constantly to avoid lumps, and cook until the mixture thickens. Stir in the grated Parmesan cheese and continue cooking until the cheese is fully melted and the sauce is creamy.

Slowly pour the Alfredo sauce into the soup, stirring until fully combined. Let the soup simmer for a few more minutes to thicken slightly and ensure the flavors blend beautifully. Taste and adjust seasoning with salt and pepper if needed.

Tips and Conclusion

Vegetarian Version: Replace sausage with plant-based crumbles and use vegetable broth.

Make Ahead: Prepare the soup base and Alfredo sauce separately, combining them when reheating to preserve texture.

Extra Veggies: Add diced zucchini or bell peppers for a more colorful and nutritious soup.

This Creamy Alfredo Lasagna Soup is a perfect fusion of two beloved comfort foods, bringing together the best of lasagna and Alfredo in every spoonful. Whether for a special family dinner or a simple weeknight treat, it’s a guaranteed hit. Serve it with crusty bread or a fresh green salad, and enjoy the warm, cheesy goodness. Don’t forget to explore more recipes on our site for endless culinary inspiration!