There’s something magical about the combination of orange and cream—it’s nostalgic, refreshing, and downright irresistible. If you’ve ever craved the dreamy flavors of an orange creamsicle but in cake form, you’re in for a treat! This Orange Creamsicle Cake is a showstopper dessert that’s as easy to make as it is delicious. Trust me, once you try this, you’ll be making it on repeat for every occasion (or just because!).
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Prepare the Cake Batter:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a large bowl, combine the orange cake mix, vanilla pudding mix, sour cream, vegetable oil, orange juice, eggs, and vanilla extract. Mix until smooth and well combined.
Bake the Cake:
Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake:
Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer to a cooling rack to cool completely.
Make the Whipped Topping:
In a medium bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Assemble the Cake:
Once cooled, spread the whipped cream evenly over the top. Sprinkle with orange zest for an extra pop of flavor.
Chill and Serve:
Refrigerate for at least an hour before serving to enhance flavors and make slicing easier.
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For an extra indulgent touch, drizzle a bit of melted white chocolate over the whipped topping before serving. Pair with a citrusy cocktail or iced tea for the perfect dessert experience.
This Orange Creamsicle Cake is a delightful blend of citrus and cream, making it a perfect treat for any occasion. Whether you're looking for an easy dessert for a gathering or just a simple indulgence, this cake won’t disappoint. Try it out and explore more citrus-infused desserts on our site!
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