Description

This Fried Cabbage with Shrimp & Sausage is a flavorful and hearty dish that’s perfect for a quick weeknight dinner. The smoky sausage, tender shrimp, and caramelized cabbage come together in a deliciously spiced skillet meal. It’s a one-pan wonder that’s both simple to prepare and packed with bold flavors. Let’s get cooking!

Ingredients

• 1/2 lb shrimp, peeled and deveined
• 1/2 lb smoked sausage or andouille sausage, sliced
• 1/2 head of green cabbage, roughly chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional, for spice)
• Salt and black pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Preparation Method

Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned and crispy, about 4-5 minutes. Remove the sausage from the skillet and set it aside.

In the same skillet, melt 1 tablespoon of butter. Add the shrimp and season with a pinch of salt, pepper, and garlic powder. Cook for 2-3 minutes per side until the shrimp turn pink and opaque. Remove from the skillet and set aside with the sausage.

Melt the remaining tablespoon of butter in the skillet. Add the diced onion and minced garlic, sautéing until fragrant, about 2 minutes. Stir in the chopped cabbage, smoked paprika, red pepper flakes (if using), and a pinch of salt and pepper. Cook for 8-10 minutes, stirring occasionally, until the cabbage becomes tender and slightly caramelized.

Return the cooked sausage and shrimp to the skillet with the cabbage. Toss everything together and cook for an additional 2-3 minutes to heat through. Adjust the seasoning as needed.

Tips and Conclusion

Vegetarian Option: Omit the shrimp and sausage, and add smoked tofu or tempeh for a plant-based alternative.

Additional Vegetables: Add bell peppers, zucchini, or carrots for extra color and texture.

Meal Prep: This dish reheats beautifully, making it perfect for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Fried Cabbage with Shrimp & Sausage is a quick and satisfying meal that’s sure to please everyone at the table. With its smoky, savory, and slightly spicy flavors, this dish pairs wonderfully with rice, mashed potatoes, or crusty bread. Try it today and enjoy a delicious, easy-to-make dinner! Don’t forget to explore more recipes for your next meal inspiration.