Description

Transform your classic banana bread into a delightful Snickerdoodle-inspired treat! This recipe combines the rich, moist texture of banana bread with a sweet cinnamon-sugar topping, making it perfect for breakfast, a snack, or dessert. The aromatic blend of bananas and cinnamon will fill your kitchen with warmth and coziness. Let’s get baking!

Ingredients

• For the Banana Bread:
• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• For the Snickerdoodle Topping:
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon

Preparation Method

Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal.

In a large mixing bowl, mash the ripe bananas until smooth. Stir in the melted butter, sugar, eggs, and vanilla extract until the mixture is well combined and creamy.

In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender.

In a small bowl, prepare the Snickerdoodle topping by mixing the sugar and cinnamon together. Sprinkle half of the mixture evenly into the greased loaf pan, creating a sugary base layer.

Pour the banana bread batter into the prepared pan, smoothing the top with a spatula. Sprinkle the remaining cinnamon-sugar mixture evenly over the top of the batter, creating a crunchy and flavorful topping.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly crisp from the cinnamon-sugar coating.

Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice into thick pieces and serve with a cup of coffee or tea for a truly comforting experience.

Tips and Conclusion

Banana Ripeness: For the best flavor, use bananas that are overripe with brown spots.

Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Freezing: Wrap the cooled banana bread tightly in plastic wrap and store in the freezer for up to 3 months. Thaw at room temperature before serving.

Extras: Add chocolate chips or chopped nuts to the batter for a fun twist.

Snickerdoodle Banana Bread takes your traditional banana bread to the next level with its irresistible cinnamon-sugar topping. Perfectly moist and bursting with flavor, this bread is sure to become a family favorite. Enjoy a slice warm or toasted, and explore more creative recipes to keep your baking adventures exciting!