Description

Skillet Garlic Parmesan Chicken with Crispy Potatoes is a flavorful, one-pan wonder that's both easy to prepare and packed with rich, garlicky, cheesy goodness. Tender chicken cubes and golden potatoes are tossed in a creamy garlic parmesan sauce and topped with melted mozzarella for a dish that's sure to please the entire family.

Ingredients

• For the Potatoes:
• 4-5 small/medium-sized potatoes
• Olive oil
• Salt, pepper, garlic powder, paprika (to taste)
• For the Chicken:
• 2 chicken breasts, cut into small cubes
• 1/2 teaspoon each of salt and pepper
• 1 teaspoon each of paprika, onion powder, and Italian seasoning
• 2 tablespoons butter
• 2 tablespoons minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (to taste)
• For Topping:
• 1 cup shredded mozzarella cheese

Preparation Method

Prepare the Potatoes:
Wash and peel the potatoes, then cut them into small cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika until evenly coated. Place the potatoes in an air fryer set to 400°F and cook for about 20 minutes, shaking the basket a couple of times during cooking for even crispiness.

Season the Chicken:
While the potatoes are cooking, season the chicken cubes with salt, pepper, paprika, onion powder, and Italian seasoning. Mix well to ensure the chicken is evenly coated.

Cook the Chicken:
In a large skillet, melt the butter over medium-high heat. Add the seasoned chicken and cook until it is golden brown and cooked through, reaching an internal temperature of 165°F.

Make the Sauce:
Reduce the heat to medium and add the minced garlic to the skillet. Stir for about 1 minute until fragrant. Pour in the Buffalo Wild Wings Garlic Parmesan Sauce and toss to coat the chicken evenly.

Combine and Finish:
Once the potatoes are done, add them to the skillet with the chicken. Toss everything together to coat the potatoes in the sauce.

Add the Cheese:
Sprinkle shredded mozzarella cheese over the top. Cover the skillet with a lid to melt the cheese, or place the skillet under the broiler in the oven for a few minutes until the cheese is bubbly and golden.

Tips and Conclusion

Customizations: Add vegetables like broccoli or asparagus for a complete meal.

Alternative Cooking Method: If you don’t have an air fryer, roast the potatoes in the oven at 425°F for 25-30 minutes, flipping halfway through.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

This Garlic Parmesan Chicken and Potatoes recipe is the perfect combination of crispy, creamy, and savory. Whether you're cooking for a busy weeknight or a special occasion, this dish delivers big on flavor with minimal effort. Pair it with a fresh salad or crusty bread to complete the meal, and enjoy every delicious bite!