Description

This Mexican Cornbread Casserole is a delicious, comforting dish that combines savory ground beef, sweet corn, tangy tomatoes, and a cheesy layer, all topped with a golden cornbread crust. Perfect for weeknight dinners or potlucks, it’s a hearty, flavorful meal that the whole family will love.

Ingredients

• For the Filling:
• 1 lb ground beef (lean preferred)
• 1 tablespoon olive oil
• 1/2 cup diced onion
• 1 packet taco seasoning
• 1 (15 oz) can sweet corn, drained
• 1 (10 oz) can diced tomatoes with green chilies, drained
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• For the Cornbread Topping:
• 1 box (8.5 oz) cornbread mix
• 1/3 cup milk
• 1 large egg
• 1/2 cup sour cream
• Optional Garnish:
• 1/4 cup chopped cilantro

Preparation Method

Preheat the Oven:
Preheat your oven to 375°F (190°C). This ensures the casserole bakes evenly, creating a perfectly golden crust and a bubbling filling.

Cook the Ground Beef:
Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 3 minutes until softened. Add the ground beef, cooking and breaking it apart until browned. Drain any excess fat for a lighter dish.

Season the Mixture:
Stir in the taco seasoning, drained corn, and diced tomatoes with green chilies. Cook for an additional 3-4 minutes to let the flavors meld.

Assemble the Casserole:
Spread the beef mixture evenly in a 9x13-inch baking dish. Sprinkle the shredded cheddar and Monterey Jack cheese over the top, creating a creamy, cheesy layer.

Prepare the Cornbread Topping:
In a medium bowl, prepare the cornbread mix by combining it with milk and an egg. Stir in the sour cream for added moisture and flavor. Pour the cornbread batter over the beef and cheese layer, spreading it evenly.

Bake the Casserole:
Bake the assembled casserole in the preheated oven for 25-30 minutes, or until the cornbread topping is golden brown and cooked through. A toothpick inserted into the cornbread should come out clean.

Garnish and Serve:
Let the casserole cool for a few minutes before serving. Garnish with chopped cilantro for a fresh, vibrant touch, if desired. Serve warm and enjoy!

Tips and Conclusion

For added heat, mix in some diced jalapeños with the ground beef.

Substitute ground turkey or chicken for a leaner option.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

This Mexican Cornbread Casserole is a satisfying and easy-to-make dish that’s sure to become a family favorite. With its savory, cheesy filling and tender cornbread topping, it’s perfect for any night of the week. Pair it with a fresh salad or guacamole for a complete meal. Check out more of our Tex-Mex-inspired recipes to spice up your dinner table!