Description

Enjoy a flavorful twist on the classic Philly cheesesteak with this Chicken Cheese Steak recipe! Made with tender, thinly sliced chicken breast, melted provolone cheese, and sautéed onions and peppers, this hearty sandwich is perfect for a quick lunch or casual dinner. Each bite is packed with savory goodness that’s sure to satisfy your cravings.

Ingredients

• 1 pound chicken breast, thinly sliced
• 2 tablespoons olive oil
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 4 hoagie rolls, split and toasted
• 8 slices provolone cheese

Preparation Method

Sauté the Vegetables:
Heat the olive oil in a large skillet over medium heat. Add the sliced onions and bell peppers, sautéing until tender and slightly caramelized, about 5-7 minutes. Remove the vegetables from the skillet and set aside.

Cook the Chicken:
Season the thinly sliced chicken breast with garlic powder, salt, and pepper. In the same skillet, add the chicken and cook over medium heat until no longer pink and slightly browned, about 5-6 minutes. Stir occasionally to ensure even cooking.

Assemble the Sandwiches:
Return the sautéed onions and bell peppers to the skillet with the chicken. Mix well to combine the flavors. Divide the chicken and vegetable mixture evenly among the toasted hoagie rolls. Top each sandwich with two slices of provolone cheese.

Melt the Cheese:
Place the assembled sandwiches on a baking sheet and put them under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Watch carefully to avoid burning.

Serve:
Serve the sandwiches immediately while they’re hot and the cheese is gooey. Pair with fries, chips, or a simple salad for a complete meal.

Tips and Conclusion

Customize Your Sandwich: Add mushrooms, jalapeños, or your favorite hot sauce for an extra kick.

Make It Lighter: Use whole wheat rolls and reduce the cheese for a lighter version.

Storage: Leftover chicken and vegetables can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before assembling new sandwiches.

This Chicken Cheese Steak recipe delivers all the hearty flavors of a cheesesteak with a lighter twist. Quick to prepare and bursting with taste, it’s a versatile dish perfect for any mealtime. Try it out and enjoy a deliciously satisfying sandwich that’s sure to become a household favorite! 🐔🧀