Description

This Chicken and Potato Bake is a cozy, one-dish meal that’s as simple as it is satisfying. With tender, juicy chicken, golden roasted potatoes, and a medley of flavorful seasonings, it’s no wonder this recipe is a family favorite. Perfect for busy weeknights or a casual gathering, it’s hearty, wholesome, and sure to please everyone at the table!

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 4 medium potatoes, diced into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper (or to taste)
• 1 cup shredded cheddar cheese (optional)
• ¼ cup chopped fresh parsley (for garnish)

Preparation Method

Begin by preheating your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.

In a large mixing bowl, toss the diced potatoes with 1 tablespoon of olive oil, garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper. Once the potatoes are well-coated, spread them evenly across the prepared baking dish.

Brush the chicken breasts with the remaining 1 tablespoon of olive oil. Lightly season them with salt, pepper, and a sprinkle of paprika for added color and flavor. Arrange the seasoned chicken breasts on top of the potatoes in the baking dish.

Cover the dish with aluminum foil and bake for 30 minutes in the preheated oven. After 30 minutes, remove the foil, sprinkle the shredded cheddar cheese over the potatoes if desired, and return the dish to the oven. Bake uncovered for an additional 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden and tender.

Once baked, remove the dish from the oven and let it rest for about 5 minutes. Garnish with freshly chopped parsley for a burst of color and freshness.

Serve this hearty dish on its own or pair it with a crisp side salad, roasted vegetables, or warm, crusty bread for a complete meal.

Tips and Conclusion

For an extra burst of flavor, marinate the chicken in olive oil, garlic, and herbs for 30 minutes before baking.
You can add vegetables like carrots, bell peppers, or green beans to the dish for a pop of color and added nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

This Chicken and Potato Bake is a versatile and foolproof recipe that combines simple ingredients into a flavorful and comforting meal. Easy to make and customize, it’s perfect for feeding a crowd or preparing ahead of time. Explore more one-dish wonders on our site for even more mealtime inspiration! 🍗✨