Description

Indulge in the perfect combination of creamy garlic butter sauce, melted cheese, and savory ground beef, all tossed with tender linguine. Comfort food at its finest, this recipe is sure to become a family favorite!

Ingredients

• For the Pasta:
• 12 ounces linguine pasta
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese (optional for extra creaminess)
• 1/4 teaspoon red pepper flakes (optional for a little heat)
• Salt and black pepper, to taste
• For the Ground Beef:
• 1 pound ground beef
• 1 small onion, finely diced
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (optional)
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste
• Garnish:
• Fresh parsley, chopped
• Additional Parmesan cheese

Preparation Method

Cook the Linguine

Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, following the package instructions. Before draining, reserve 1 cup of the pasta water, then set the drained pasta aside.

Prepare the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned, breaking it into crumbles with a spoon. Add the diced onion and cook until softened, about 3–4 minutes. Stir in the garlic powder, smoked paprika, Italian seasoning, salt, and pepper. Cook for another 2–3 minutes, then set aside.

Make the Garlic Butter Sauce

In a separate large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Stir in the heavy cream and let it simmer gently for 2–3 minutes. Gradually whisk in the Parmesan cheese until fully melted and smooth. If the sauce becomes too thick, gradually add some reserved pasta water until it reaches your desired consistency. Stir in the mozzarella cheese (if using), and season with red pepper flakes, salt, and pepper to taste.

Combine Everything

Add the cooked linguine to the garlic butter sauce and toss to coat the pasta evenly. Gently fold in the cooked ground beef until everything is well combined and heated through.

Serve and Garnish

Transfer the pasta to serving plates or a large platter. Garnish with freshly chopped parsley and additional Parmesan cheese for extra flavor. Serve immediately and savor the delicious combination of flavors.

Tips and Conclusion

Add Vegetables: Sautéed mushrooms, spinach, or cherry tomatoes make great additions for added nutrition and flavor.

Spice It Up: Increase the red pepper flakes or add a pinch of cayenne pepper for an extra kick.

Store Leftovers: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of milk or cream to restore creaminess.

This Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef is a delightful combination of creamy, cheesy, and hearty flavors that will leave everyone asking for seconds. Perfect for any occasion, this dish is guaranteed to impress your family and friends! 🥑🥒🍝