Description

These classic peanut butter cookies are a beloved recipe passed down through Jimmy Carter’s family, embodying the simple joys of homemade baking. With a perfect balance of creamy peanut butter, buttery richness, and a touch of brown sugar sweetness, these cookies are soft and chewy with a slightly crisp exterior. The traditional crisscross pattern pressed into the dough adds a nostalgic charm to this timeless treat, making it a favorite for all ages. Perfect for sharing with loved ones or enjoying with a glass of cold milk, these cookies bring a warm, homemade touch to any occasion.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup peanut butter (smooth or crunchy, as preferred)
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Preparation Method

Preheat the oven: Begin by preheating your oven to 375°F (190°C). Prepare two baking sheets by lining them with parchment paper or leaving them ungreased.

Cream the butter and peanut butter: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, peanut butter, granulated sugar, and brown sugar. Mix until the ingredients are smooth and fluffy, about 2-3 minutes.

Incorporate the egg: Add the egg to the butter mixture, beating until fully combined. Scrape down the sides of the bowl to ensure even mixing.

Mix the dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring on low speed until a cohesive dough forms. Be careful not to overmix.

Shape the dough: Scoop out small portions of dough and roll them into 1-inch balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.

Create the crisscross pattern: Using a fork, gently press each dough ball twice—once horizontally and once vertically—to create the iconic crisscross pattern. This step also flattens the cookies slightly for even baking.

Bake the cookies: Place the baking sheets in the preheated oven and bake for 8-12 minutes. The cookies should be golden brown and slightly firm around the edges while remaining soft in the center.

Cool the cookies: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature.

Tips and Conclusion

For extra flavor, sprinkle a pinch of flaky sea salt on top of the cookies before baking.

Ensure the butter is softened to room temperature for easy creaming.

If you prefer a chunkier texture, opt for crunchy peanut butter or add chopped peanuts to the dough.

Jimmy Carter’s Grandmother’s Peanut Butter Cookies are more than just a dessert; they’re a bite of history and a reminder of the comforting power of homemade treats. Whether you’re baking for family gatherings, holiday cookie swaps, or a quiet afternoon snack, these cookies are sure to delight. Try this recipe today and enjoy a timeless classic filled with warmth and love.