Description

Looking for a hearty, cheesy, and flavorful dish that’s perfect for a cozy family dinner? This BBQ Beef and Potato Bake is a comforting and satisfying meal that combines savory ground beef, smoky BBQ sauce, tender potatoes, and melty cheddar cheese. It’s an easy, crowd-pleasing recipe that requires minimal prep and delivers maximum flavor!

This dish is perfect for weeknights when you want something delicious without spending hours in the kitchen. The layers of beef, potatoes, and cheese bake together beautifully, creating a rich and flavorful dish with a crispy golden top. Serve it with a fresh green salad, garlic bread, or coleslaw for a complete meal!

Ingredients

• Meat & Sauce:
• Ground beef: 1 lb
• Onion: 1, chopped
• BBQ sauce: 1 cup
• Salt and black pepper: To taste 
• Potatoes & Cheese:
• Diced potatoes (russet, Yukon Gold, or red potatoes): 4 cups
• Cheddar cheese: 1 cup, shredded

Preparation Method

Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.

In a large skillet over medium heat, cook the ground beef and chopped onion until browned. Drain any excess grease to prevent the dish from becoming too oily.

Stir in the BBQ sauce, salt, and black pepper. Let it simmer for about 5 minutes to allow the flavors to meld.

Layer half of the diced potatoes in the greased baking dish, followed by half of the beef mixture, then half of the cheese. Repeat the layers to create a hearty, layered casserole.

Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes until the potatoes are tender and the top is golden and bubbly.

Let it rest for 5 minutes before serving. Enjoy this warm, cheesy, and smoky delight!

Tips and Conclusion

Lighter option: Use ground turkey or chicken instead of beef for a leaner alternative.

BBQ sauce choice: Sweet, smoky, spicy, or tangy BBQ sauces all work—pick your favorite!

Cheese swap: Try using a mix of cheddar, mozzarella, Monterey Jack, or pepper jack for a twist.

Make it spicier: Add jalapeños, red pepper flakes, or a spicy BBQ sauce for a kick.

Extra veggies: Mix in bell peppers, mushrooms, corn, or peas for added texture and nutrition.

Sweet potato swap: Substitute regular potatoes with diced sweet potatoes for a slightly sweeter version.

Crispy topping: Sprinkle with panko breadcrumbs or crushed crackers before baking for a crunchier top.

Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days.

Freeze: This dish can be frozen before or after baking for up to 3 months.

Reheat: Bake at 350°F for 15 minutes or microwave for 1-2 minutes. For best texture, reheat in an air fryer at 375°F for 5 minutes.

This BBQ Beef and Potato Bake is the ultimate comfort food—cheesy, smoky, and packed with bold flavors. Whether you serve it as a weeknight dinner, a hearty side dish, or a potluck favorite, it’s guaranteed to be a hit.

Looking for more easy and comforting meals? Try our Cheesy Baked Potato Casserole or Slow Cooker BBQ Pulled Pork next! Don’t forget to share this recipe with friends and family so they can enjoy it, too!