Description

Imagine the perfect dish for a lazy Sunday afternoon—something so easy that it almost feels like cheating, yet it impresses everyone at the table. This recipe is the epitome of simplicity and elegance, requiring just three ingredients. Despite its minimal effort, the result is a comforting, flavorful dish that tastes like you’ve spent hours in the kitchen.

This dish is ideal for busy days or when you want to spend more time relaxing and less time cooking. It’s versatile enough to work as a main course or as a hearty side for a larger spread. With its melt-in-your-mouth texture and rich, savory flavors, it’s bound to become a go-to recipe in your repertoire. Whether you're cooking for family, friends, or just yourself, this dish offers maximum satisfaction with minimal effort.

Ingredients

• 2 pounds of boneless chicken thighs or breasts
• 1 cup of your favorite creamy dressing (e.g., ranch, Caesar, or Italian)
• ½ cup grated Parmesan cheese

Preparation Method

Begin by preheating your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or a drizzle of oil to prevent sticking.

Lay the chicken pieces in a single layer in the prepared baking dish. Choose chicken thighs for a richer, juicier flavor, or go with breasts if you prefer a leaner option. Pat the chicken dry with a paper towel to ensure the coating adheres better.

Pour the creamy dressing evenly over the chicken, making sure each piece is well-coated. This dressing acts as both a marinade and a sauce, infusing the chicken with flavor while keeping it moist and tender during cooking.

Sprinkle the grated Parmesan cheese generously over the top. The cheese will melt and create a golden, crispy crust that perfectly complements the creamy base. If you want an extra cheesy kick, feel free to add more Parmesan or even mix in some shredded mozzarella.

Place the dish in the preheated oven and bake for 25 to 30 minutes. Check the chicken’s doneness by piercing the thickest part with a fork or knife; the juices should run clear, and the internal temperature should reach 165°F (74°C). If the top isn’t as golden and crispy as you’d like, switch the oven to broil for the last 2 to 3 minutes, keeping a close eye to prevent burning.

Once cooked, let the dish rest for 5 minutes before serving. This allows the juices to redistribute, ensuring every bite is as tender and flavorful as possible.

Tips and Conclusion

Pair this dish with a simple side of roasted vegetables, garlic mashed potatoes, or a crisp green salad to round out the meal. For a touch of freshness, garnish the chicken with chopped parsley or a squeeze of lemon juice just before serving.

If you’re cooking for a larger crowd, double the recipe and use a larger baking dish. Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a low oven or microwave until warmed through, adding a splash of water or extra dressing to maintain moisture.
This three-ingredient wonder is proof that great food doesn’t have to be complicated. Its simplicity makes it a reliable choice for those busy or relaxed days, while its rich flavors ensure it’s anything but ordinary.

If you loved this recipe, check out our One-Pan Creamy Garlic Chicken or Easy Baked Parmesan Potatoes for more effortless and delicious meal ideas. Don’t forget to share your creation with friends and family—they’ll never guess how easy it was to make! Continue exploring our site for even more culinary inspiration.