Description

Celebrate the festive spirit with this no-bake Shamrock Swirl Pie! With a creamy peppermint filling, vibrant green swirls, and a chocolatey crust, this dessert is as delightful to look at as it is to eat. Perfect for St. Patrick’s Day or anytime you’re craving a refreshing, minty treat, this pie is easy to prepare and makes a showstopping centerpiece for your dessert table. Whether you’re hosting a party or indulging with the family, the Shamrock Swirl Pie is guaranteed to bring smiles all around. 🍀

Ingredients

• For the Crust:
• 1 ½ cups chocolate sandwich cookie crumbs (about 20 cookies)
• 5 tablespoons unsalted butter, melted
• For the Filling:
• 8 oz (227g) cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon peppermint extract
• 1 ½ cups whipped topping (like Cool Whip), divided
• Green food coloring
• ¼ cup mini chocolate chips (optional)
• For Garnish (optional):
• Whipped cream
• Mini chocolate chips
• Chocolate shavings or sprinkles

Preparation Method

To make the crust, combine the chocolate sandwich cookie crumbs with melted butter in a medium bowl, stirring until all the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan, creating an even layer. Chill the crust in the refrigerator for at least 20 minutes while preparing the filling.

For the filling, beat the softened cream cheese, powdered sugar, and peppermint extract in a large mixing bowl until smooth and creamy. Gently fold in 1 cup of whipped topping to lighten the mixture and create a velvety texture.

Divide the filling into two bowls. Leave one portion white, and tint the other with green food coloring, stirring until the color is evenly distributed. You can adjust the intensity of the green based on your preference.

Retrieve the chilled crust and spoon the white and green fillings alternately into the crust. Once all the filling is added, use a butter knife or skewer to swirl the colors together, creating a beautiful marbled effect. Be careful not to overmix so the swirls remain distinct.

Refrigerate the pie for at least 4 hours or overnight to allow it to set completely. When ready to serve, spread the remaining whipped topping over the pie for an extra creamy layer. Garnish with mini chocolate chips, chocolate shavings, or sprinkles for a festive touch.

Tips and Conclusion

Use gel-based green food coloring for a more vibrant swirl without altering the texture of the filling.
For an elevated dessert, drizzle melted chocolate or a mint-flavored ganache over the pie before adding garnishes.
To make clean slices, dip your knife in warm water and wipe it between each cut.

This Shamrock Swirl Pie is the perfect combination of creamy, minty freshness and chocolatey indulgence. Its striking green and white swirl makes it an eye-catching addition to any dessert table, while the no-bake preparation keeps it stress-free. Serve it at your next celebration, and don’t forget to check out more of our festive dessert ideas to keep the magic going. Share your creations with us—we’d love to see how you made this pie your own! 🍀✨