Description

The French Onion Beef Casserole is the ultimate comfort food, combining tender egg noodles, savory ground beef, and creamy French onion dip, all topped with crispy fried onions for the perfect crunch. This hearty dish is a family favorite, born from pantry staples and cherished at every gathering. It’s rich, satisfying, and surprisingly easy to make, ready to become your go-to meal for cozy evenings or busy weeknights. Serve it as a main dish or bring it to a potluck—either way, it’s guaranteed to impress.

Ingredients

• 12 oz egg noodles
• 1 pound ground beef (lean preferred)
• 1 cup French onion dip
• 1 can (10.75 oz) condensed cream of mushroom soup
• ½ cup sour cream
• 2 cups shredded cheddar cheese (divided)
• 1 cup crispy fried onions
• Salt and pepper, to taste

Preparation Method

Start by preheating your oven to 350°F (175°C) and lightly greasing a 9x13-inch baking dish. Bring a large pot of salted water to a boil and cook the egg noodles until just al dente. Drain and set aside, as the noodles will finish cooking in the oven.

In a large skillet over medium heat, brown the ground beef, breaking it up into crumbles as it cooks. Season with salt and pepper to taste. Once fully browned, drain any excess grease to keep the casserole from becoming oily.

In a large mixing bowl, combine the cooked egg noodles, browned beef, French onion dip, cream of mushroom soup, sour cream, and 1 cup of shredded cheddar cheese. Stir until all the ingredients are evenly incorporated and coated in the creamy mixture.

Transfer the mixture into your prepared baking dish, spreading it out in an even layer. Sprinkle the remaining 1 cup of cheddar cheese over the top. Bake uncovered for 25–30 minutes, or until the casserole is bubbly and heated through.

For the final touch, remove the casserole from the oven and evenly scatter the crispy fried onions over the top. Return the dish to the oven for an additional 5–7 minutes, just until the onions are golden and crispy.

Let the casserole cool slightly before serving to allow the flavors to meld together. Pair with a fresh green salad or steamed vegetables for a complete meal.

Tips and Conclusion

Choose Sturdy Noodles: Egg noodles hold up best in this dish, but rotini or penne can be used as a substitute.
Leaner Beef Works Best: Avoid excess grease by using ground beef with a lower fat content (85% lean or higher).
Customize the Toppings: Swap fried onions for crushed Ritz crackers or panko breadcrumbs for a different crunch.
Add Veggies: For extra nutrition, mix in cooked green beans, peas, or mushrooms before baking.

The French Onion Beef Casserole is more than a meal—it’s a taste of home. With its rich, creamy flavors and satisfying textures, it’s a dish your family will request again and again. Perfect for busy nights or cherished family dinners, it’s as simple as it is delicious. Looking for more comforting recipes? Explore our collection for more hearty casseroles and time-saving dinner ideas. Don’t forget to share your creations—we’d love to see your take on this cozy classic! 🍽️✨