Description

These Oreo cookies are buttery, chewy, and packed with crushed Oreos, drizzled with a sweet vanilla glaze for extra indulgence. A fun and simple treat to bake, they are perfect for any occasion. Whether you're making them for a family gathering, a holiday treat, or just a sweet snack, these cookies are sure to be a hit!

Ingredients

• For the Cookies:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1½ cups crushed Oreos (plus extra Oreo pieces for topping)
• For the Vanilla Drizzle:
• 1 cup powdered sugar
• 2–3 tablespoons milk (adjust for consistency)
• ½ teaspoon vanilla extract

Preparation Method

Prepare the Cookie Dough:
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the crushed Oreos until evenly distributed.

Shape and Bake:
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Lightly press an additional piece of Oreo on top of each cookie for extra crunch.
Bake for 10–12 minutes, or until the edges are lightly golden.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Make the Vanilla Drizzle:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk for a thinner drizzle if needed.
Using a spoon or piping bag, drizzle the glaze over the cooled cookies.

Tips and Conclusion

For an extra indulgent twist, try sandwiching two cookies together with a layer of vanilla frosting in between. You can also swap out the vanilla drizzle for a chocolate drizzle if you’re a chocolate lover!

These Oreo cookies with a vanilla drizzle are soft, chewy, and absolutely irresistible! Enjoy them with a glass of cold milk or coffee for the ultimate snack. Store them in an airtight container for up to 5 days to keep them fresh. If you loved this recipe, be sure to explore more cookie delights on our site and share your baking experience with us!