Description

If you’re looking for a light, healthy, and flavorful treat, this Blueberry Fluffy Cottage Cheese Cloud Bread is your perfect match. Its unique airy texture, subtle sweetness, and natural burst of blueberry flavor make it an ideal choice for breakfast, a mid-day snack, or even a guilt-free dessert. Made with wholesome ingredients like cottage cheese and fresh eggs, it’s low-carb, gluten-free, and packed with protein. Whether you’re following a specific diet or just love trying new recipes, this cloud bread is guaranteed to impress while nourishing your body!

Ingredients

• For the Cloud Bread:
• 3 large eggs, separated
• ½ cup cottage cheese, blended until smooth
• ¼ teaspoon cream of tartar
• ½ teaspoon salt
• 1 tablespoon cornstarch or arrowroot powder (optional)
• 1 teaspoon honey or a pinch of sweetener (optional)
• For the Blueberry Topping:
• ¼ cup fresh or frozen blueberries
• Optional Add-Ins:
• Zest of 1 lemon
• Dash of vanilla extract

Preparation Method

Start by preheating your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.

In a clean and dry mixing bowl, add the egg whites and cream of tartar. Using an electric mixer, beat on medium-high speed until stiff peaks form. This step usually takes around 3–4 minutes. The egg whites should be glossy and hold their shape when you lift the mixer’s whisk.

In a separate bowl, combine the egg yolks, blended cottage cheese, salt, cornstarch (if using), and honey or sweetener. Whisk until the mixture is smooth and well combined. For an added twist, you can stir in lemon zest or a dash of vanilla extract at this stage.

Gently fold the egg yolk mixture into the beaten egg whites. Use a spatula and fold carefully in slow, sweeping motions to maintain the airy texture of the batter. Avoid overmixing, as this can deflate the fluffy egg whites.

Scoop the batter onto the prepared baking sheet, creating 6–8 round, evenly sized mounds, each about 3 inches in diameter. Keep them spaced slightly apart to allow for even cooking. Sprinkle a few blueberries on top of each mound, pressing them gently so they adhere to the batter.

Place the baking sheet in the preheated oven and bake for 25–30 minutes, or until the cloud bread is golden brown and firm to the touch. The aroma of sweet blueberries and light bread will fill your kitchen as they bake.

Once done, remove the baking sheet from the oven and let the cloud bread cool for a few minutes before transferring them to a wire rack to cool completely. This step helps preserve their delicate structure.

Tips and Conclusion

For an added burst of flavor, serve your cloud bread with a dollop of Greek yogurt or a drizzle of honey. If you’re storing leftovers, keep them in an airtight container in the refrigerator for up to two days. To enjoy them warm, reheat gently in the oven or a toaster oven. Experiment with different toppings, like raspberries or dark chocolate shavings, for a creative twist on this recipe.

Making this Blueberry Fluffy Cottage Cheese Cloud Bread is a delightful way to combine nutrition with indulgence. The light texture and fresh blueberry flavor make it a versatile treat for any time of day. Share this recipe with friends or family and explore more of our wholesome and creative ideas to keep your kitchen buzzing with exciting recipes. Let us know how you customize your cloud bread and enjoy every fluffy bite!