Description

Crispy on the outside, soft and fluffy on the inside, these Soft Cinnamon Apple Fritters with Vanilla Glaze are the perfect indulgence. Packed with tender apple pieces and warm cinnamon flavor, each bite delivers the ultimate comfort of fall-inspired treats. Topped with a luscious vanilla glaze, they’re an irresistible choice for breakfast, brunch, or even as an afternoon snack. Whether you’re hosting a cozy gathering or treating yourself, these fritters are guaranteed to impress!

Ingredients

• For the Fritters:
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract (optional)
• 2 medium apples, peeled, cored, and diced
• Vegetable oil, for frying
• For the Vanilla Glaze:
• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1 teaspoon vanilla extract

Preparation Method

Start by preparing the batter. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined. In a separate bowl, whisk the milk, eggs, and vanilla extract (if using) until smooth. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine. Finally, fold in the diced apples to ensure they are evenly distributed.

Heat your oil for frying. In a deep skillet or large pot, pour in enough vegetable oil to reach 2–3 inches in depth. Heat the oil over medium heat, and use a thermometer to monitor the temperature. Aim for 350°F (175°C) to achieve the perfect fry—not too greasy, not too dry.

Using a large spoon or ice cream scoop, carefully drop heaping tablespoons of batter into the hot oil. Make sure not to overcrowd the pan, as this can lower the oil temperature and lead to uneven cooking. Fry each fritter for 2–3 minutes on each side, flipping them gently with a slotted spoon or tongs, until they are golden brown and cooked through.

Once fried, remove the fritters and place them on a plate lined with paper towels to drain any excess oil. Let them cool slightly while you prepare the vanilla glaze.

To make the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency as needed by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.

While the fritters are still warm, drizzle the vanilla glaze over the top or dip each fritter directly into the glaze for full coverage. Allow the glaze to set for a few minutes before serving.

Tips and Conclusion

For an extra flavor boost, sprinkle a bit of cinnamon sugar on top of the glazed fritters. If you’re looking to change things up, try adding a handful of raisins or a pinch of nutmeg to the batter. Store any leftovers in an airtight container for up to two days and reheat in the oven or air fryer for that fresh-out-of-the-pan crispness.

These Soft Cinnamon Apple Fritters are more than just a treat—they’re a celebration of warm, cozy flavors that bring people together. Easy to make and impossible to resist, they’ll quickly become a favorite in your household. Pair them with a hot cup of coffee or tea, and you’ve got the perfect companion for a chilly morning or a sweet ending to your day. Hungry for more? Check out our other recipes to discover more delicious treats like this one!