Description

Looking for the ultimate snack or appetizer that will have everyone coming back for more? These Bacon and Cheese-Stuffed Tater Tots are a bite-sized indulgence combining crispy, golden tater tots with a melty, savory filling of cheddar cheese, crumbled bacon, and fresh green onions. They’re easy to make and perfect for parties, game nights, or whenever you’re craving a satisfying treat. Serve them with sour cream or your favorite dipping sauce for a delicious finishing touch that will take them over the top!

Ingredients

• 1 bag frozen tater tots (16-20 oz)
• 4–6 strips of cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• ¼ cup chopped green onions
• Sour cream, for dipping

Preparation Method

Preheat and Bake:
Preheat your oven according to the package instructions for the tater tots, typically around 425°F (220°C). Spread the frozen tater tots in a single layer on a baking sheet and bake them as directed, usually for 20–25 minutes, until they are crispy and golden brown.

Prepare the Filling:
While the tater tots are baking, prepare the delicious filling. In a small bowl, mix together the crumbled bacon, shredded cheddar cheese, and chopped green onions. This combination creates a gooey, savory filling with just the right touch of freshness from the onions.

Cool and Slice:
Once the tater tots are cooked, allow them to cool slightly for easier handling. Using a sharp knife, carefully cut a small slit in the top of each tater tot. Be gentle to avoid breaking them apart.

Stuff the Tots:
Using a small spoon or your fingers, stuff a small amount of the bacon and cheese mixture into each slit. Don’t overfill, as you want the tots to remain intact.

Melt the Cheese:
Return the stuffed tater tots to the oven for an additional 3–5 minutes, or until the cheese inside has melted and become gooey. Keep an eye on them to prevent overcooking.

Serve and Enjoy:
Transfer the hot, stuffed tater tots to a serving platter. Serve them immediately with a side of sour cream for dipping, or offer additional dipping sauces like ranch dressing, spicy mayo, or barbecue sauce for variety.

Tips and Conclusion

Add some spice: Mix in a pinch of chili flakes or diced jalapeños to the filling for a spicy kick.
Try different cheeses: Swap out cheddar for Monterey Jack, pepper jack, or smoked Gouda for a unique flavor.
Make it vegetarian: Skip the bacon and replace it with diced cooked mushrooms or sautéed spinach for a meatless option.
Air fryer option: Cook the tater tots in an air fryer for extra crispiness before stuffing them.

These Bacon and Cheese-Stuffed Tater Tots are the perfect combination of crispy, cheesy, and savory goodness. Whether you’re hosting a party, watching a game, or simply treating yourself, this easy-to-make recipe is guaranteed to impress. The gooey cheese, smoky bacon, and fresh green onions take ordinary tater tots to extraordinary levels of deliciousness.

Looking for more snack ideas? Check out our other recipes for loaded potato skins, crispy chicken wings, and cheesy jalapeño poppers. Don’t forget to share this recipe with friends and family—they’ll thank you for it!