Description

This Pineapple Cream Cheese Pie is a dreamy blend of tropical flavors and creamy richness, all nestled in a buttery graham cracker crust. The sweet tang of pineapple pairs perfectly with the smooth, velvety cream cheese filling, creating a dessert that’s both refreshing and indulgent. Best of all, it’s a no-bake recipe, making it an effortless yet impressive treat for any occasion. Whether you’re hosting a summer barbecue, celebrating a holiday, or simply craving a taste of the tropics, this pie is sure to delight!

Ingredients

• For the Crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup melted butter
• For the Filling:
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 can (20 oz) crushed pineapple, well-drained
• 1 cup heavy whipping cream, whipped to stiff peaks
• 1 teaspoon vanilla extract
• Optional Toppings:
• Whipped cream
• Toasted coconut flakes
• Cherries or pineapple slices

Preparation Method

Start by preparing the crust. In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until the texture resembles wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. To ensure a sturdy crust, chill it in the refrigerator for at least 30 minutes before adding the filling.

For the filling, beat the softened cream cheese and granulated sugar together in a large mixing bowl until smooth and creamy. Stir in the vanilla extract and mix until well combined. Next, gently fold in the drained crushed pineapple, ensuring it’s evenly distributed throughout the mixture.

To achieve a light and fluffy texture, carefully fold in the whipped cream, making sure not to deflate it. This step ensures a luscious, airy consistency for the pie.

Once the filling is ready, spoon it into the chilled graham cracker crust, spreading it evenly. Smooth the top with a spatula for a polished finish.

Cover the pie with plastic wrap and refrigerate for at least 4 hours, allowing it to set properly. For the best results, let it chill overnight—this enhances the flavors and creates a perfectly firm texture.

Tips and Conclusion

For an extra tropical touch, sprinkle toasted coconut flakes over the top before serving. If you love a bit of crunch, consider adding chopped macadamia nuts for a delightful contrast in texture. Leftovers can be stored in the refrigerator for up to three days—just cover the pie to maintain its freshness.

With its creamy texture, tropical sweetness, and buttery crust, this Pineapple Cream Cheese Pie is a dessert that never fails to impress. Serve it chilled for a refreshing treat that’s perfect for warm weather or festive gatherings. If you enjoyed this recipe, be sure to explore more no-bake desserts on our site. Share your creation and let us know your favorite way to enjoy this tropical delight!