Description

Pecan Sandies are the perfect marriage of buttery shortbread texture and the nutty crunch of pecans. These cookies are a timeless classic that bring nostalgia with every bite. Whether you’re baking for the holidays, a special occasion, or just because, this recipe is simple, elegant, and absolutely delicious. The dough comes together quickly, and the pecans add a toasty, rich flavor that makes these cookies irresistible

Ingredients

• For the Cookies:
• 1 cup (2 sticks) unsalted butter, softened
• ½ cup granulated sugar
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup finely chopped pecans
• ½ teaspoon salt
• For Topping (Optional):
• Extra powdered sugar for dusting

Preparation Method

Prepare the Dough:
In a large mixing bowl, cream the softened butter with the granulated sugar and powdered sugar until light and fluffy. Add the vanilla extract and mix until combined.

Gradually sift in the flour and salt, mixing until the dough just comes together. Avoid overmixing to ensure tender cookies. Fold in the chopped pecans, evenly distributing them throughout the dough.

Chill the Dough:
Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps to prevent spreading during baking and enhances the flavor.

Shape the Cookies:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Using a tablespoon or cookie scoop, portion out the dough and roll into small balls. Flatten each ball slightly with the palm of your hand or the bottom of a glass to create even rounds.

Bake:
Place the cookies on the prepared baking sheet, leaving about 2 inches of space between them. Bake for 12–15 minutes, or until the edges are lightly golden. Avoid overbaking to maintain a tender texture.

Cool and Dust (Optional):
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust them generously with powdered sugar for a festive touch

Tips and Conclusion

Bonus Tip:
For an extra layer of flavor, toast the pecans in a dry skillet for 3–5 minutes before chopping. This brings out their natural oils and enhances their nutty taste.

Conclusion:
Pecan Sandies are a delightful treat that’s both simple to make and universally loved. Their buttery, melt-in-your-mouth texture paired with the crunch of pecans makes them a crowd-pleaser for any occasion. Whether you enjoy them with a cup of tea or gift them to loved ones, these cookies are sure to impress. Bake a batch today and experience the timeless magic of Pecan Sandies! 🍪🌰