Description

This Heaven on Earth Cake is a decadent, layered dessert that combines the light and airy texture of angel food cake with creamy vanilla pudding, tangy sour cream, and a luscious cherry topping. It’s a no-bake treat that’s perfect for parties, potlucks, or any time you crave a show-stopping dessert with minimal effort. The combination of flavors and textures makes each bite a delightful experience, and the best part? It’s incredibly easy to assemble!

Ingredients

• For the Cake Layers:1 package angel food cake (or 1 prepared angel food cake)1 package (3.4 oz) instant vanilla pudding mix1 1/2 cups milk1 cup sour cream1 package (8 oz) cream cheese, softened
• For the Topping:1 can (21 oz) cherry pie filling1 tub (8 oz) whipped topping (e.g., Cool Whip)Optional: Chopped almonds or pecans for garnish

Preparation Method

Start by preparing the angel food cake. If using a store-bought cake, cut it into bite-sized cubes and set aside. The soft and airy texture of the cake makes it the perfect base for this layered dessert.

In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened (about 2 minutes). Stir in the sour cream until fully combined. This mixture adds a creamy and slightly tangy balance to the dessert.

In a separate large bowl, beat the softened cream cheese until smooth and creamy. Once it reaches a silky texture, gently fold in the whipped topping until fully incorporated. This layer adds richness and enhances the overall creaminess of the cake.

To assemble the cake, start by layering half of the angel food cake cubes in a 9×13-inch dish. Spread half of the vanilla pudding mixture over the cake cubes, ensuring even coverage. Next, gently spread half of the cream cheese and whipped topping mixture over the pudding layer. Repeat the layers with the remaining cake cubes, pudding mixture, and cream cheese mixture.

For the final touch, spread the cherry pie filling evenly over the top layer. The vibrant red cherries not only add a pop of color but also bring a fruity and slightly tart contrast to the creamy layers.

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight. This allows the flavors to meld together, creating a more cohesive and delicious dessert.

Tips and Conclusion

For a delightful crunch, sprinkle chopped almonds or pecans on top just before serving. You can also experiment with different fruit toppings, such as blueberry or strawberry pie filling, for a fun variation of this classic dessert. If you prefer a more citrusy note, add a hint of lemon zest to the pudding mixture.

This Heaven on Earth Cake is the ultimate easy-to-make dessert that looks and tastes impressive without requiring hours in the kitchen. Each bite is a perfect balance of soft cake, creamy pudding, tangy sour cream, and sweet cherry topping. It’s ideal for sharing with family and friends at gatherings or simply indulging in a sweet treat at home.

Looking for more easy no-bake desserts? Try our refreshing lemon icebox cake or creamy tiramisu! Don’t forget to share your baking adventures and let us know how your Heaven on Earth Cake turned out!