Description

If you love banana pudding and cheesecake, why not combine them into a fun, handheld treat? These Banana Pudding Cheesecake Cones are the ultimate no-bake dessert, bringing together the creamy, rich flavors of cheesecake and banana pudding inside a crispy waffle cone. Perfect for parties, easy to assemble, and absolutely delicious with a drizzle of caramel, these cones are a guaranteed crowd-pleaser. Plus, they’re kid-friendly and fun to eat—because who doesn’t love dessert in a cone?

Ingredients

• For the Cheesecake Filling:8 oz cream cheese, softened1/2 cup powdered sugar1/2 teaspoon vanilla extract1/2 cup heavy cream, whipped
• For the Banana Pudding Layer:1 box (3.4 oz) instant banana pudding mix1 1/2 cups cold milk1 banana, sliced
• For Assembly:6 waffle cones1/2 cup crushed vanilla wafersWhipped cream (for topping)Caramel drizzle (optional)Extra vanilla wafers and banana slices for garnish

Preparation Method

Start by making the cheesecake filling. In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture. Set aside.

Next, prepare the banana pudding. In another bowl, whisk the instant banana pudding mix with cold milk for about 2 minutes until it thickens. Let it sit for a few minutes to set properly.

To assemble the cones, take each waffle cone and add a spoonful of crushed vanilla wafers at the bottom—this helps soak up extra moisture and adds crunch. Spoon or pipe a layer of cheesecake filling into the cone, followed by a few banana slices. Add a generous spoonful of banana pudding, filling the cone almost to the top. Repeat layers if desired for a fuller cone.

For the final touch, top each cone with a swirl of whipped cream, sprinkle extra crushed vanilla wafers on top, and drizzle with caramel for added decadence. Garnish with a banana slice and a whole vanilla wafer on the side for an elegant finish.

Tips and Conclusion

For an extra crunch, dip the rims of the waffle cones in melted chocolate before filling them. You can also try different pudding flavors like chocolate or vanilla for a fun twist!

These Banana Pudding Cheesecake Cones are a delicious, easy-to-make dessert that will wow your guests. With layers of creamy filling, fresh banana, and a crispy cone, every bite is pure indulgence. Try them for your next party, or treat yourself to a fun and flavorful no-bake dessert! Looking for more easy treats? Check out our no-bake strawberry cheesecake cups or chocolate mousse bites!