Description

This Slow Cooker Pepper Steak with Mushrooms recipe combines the rich, savory flavors of traditional cooking with the ease of modern convenience. It’s a beloved dish for families, delivering a hearty and flavorful meal with minimal effort. Perfectly tender beef, colorful bell peppers, and mushrooms come together in a deliciously seasoned sauce, making it an excellent choice for busy weeknights or relaxed weekends.

Serve it over rice, mashed potatoes, or even in a burrito for a meal that suits any occasion. This slow cooker recipe ensures a meal that’s both easy to prepare and packed with bold flavors.

Ingredients

• 1 lb beef round steak or top sirloin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp light brown sugar
• 1 tbsp rice wine vinegar
• 1 cup beef broth
• 1/2 cup water1 tbsp cornstarch
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 8 oz mushrooms, sliced
• 2 tbsp olive oil

Preparation Method

Start by preparing the beef. Slice the beef against the grain into thin strips for maximum tenderness. In a small bowl, whisk together the soy sauce, brown sugar, rice wine vinegar, beef broth, and garlic powder. This will be the flavorful base of your dish.

Heat the olive oil in a skillet over medium-high heat. Add the beef strips and sear until lightly browned. This step locks in flavor and enhances the overall texture of the dish. Once browned, transfer the beef to the slow cooker.

Add the sliced onions, bell peppers, and mushrooms to the slow cooker. Pour the prepared sauce over the top, ensuring that everything is evenly coated. Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender and infused with flavor.

About 30 minutes before serving, mix the cornstarch with water to form a slurry. Stir it into the slow cooker and allow the sauce to thicken.

Tips and Conclusion

For extra depth of flavor, sauté the mushrooms separately in butter before adding them to the slow cooker. This enhances their natural umami taste and prevents them from becoming too soft during slow cooking.

Slow Cooker Pepper Steak with Mushrooms is an easy, flavorful, and nutritious meal that brings comfort and satisfaction to your table. Whether you serve it over rice, noodles, or mashed potatoes, this dish is sure to become a favorite in your home. Looking for more slow cooker recipes? Try our slow cooker beef stew or garlic butter chicken for more delicious options!