Description

If you love strawberries, cheesecake, and a crunchy, buttery crust, this Berrylicious Strawberry Crunch Cheesecake is the ultimate no-bake dessert! With a creamy cheesecake filling, sweet strawberry topping, and a delicious crunchy layer, this dessert is perfect for any occasion. Easy to prepare and bursting with fresh, fruity flavors, it's a guaranteed crowd-pleaser.

Ingredients

• For the Crust:
• 2 cups crushed graham crackers (or vanilla wafer cookies for extra flavor)
• ½ cup melted butter (to bind the crust together)
• For the Cheesecake Filling:
• 2 cups whipped cream (homemade or store-bought like Cool Whip)
• 1 cup cream cheese, softened (room temperature for smooth blending)
• ½ cup powdered sugar (for just the right sweetness)
• 1 tsp vanilla extract (adds warmth and flavor)
• For the Strawberry Crunch Topping:
• 1 cup crushed Golden Oreos (or vanilla wafers)
• ½ cup freeze-dried strawberries, crushed (for intense strawberry flavor)
• 3 tbsp melted butter (to bind the topping together)
• For the Strawberry Topping:
• 1 cup fresh strawberries, diced (or strawberry pie filling for a shortcut)
• ¼ cup granulated sugar (to macerate the berries for a syrupy effect)
• ½ tsp lemon juice (enhances the natural sweetness of the strawberries)

Preparation Method

Prepare the Crust:In a medium bowl, mix the crushed graham crackers and melted butter until the mixture resembles wet sand. Press the crust mixture firmly into the bottom of a 9-inch springform pan or pie dish. Refrigerate for at least 15 minutes while preparing the filling.

Make the Cheesecake Filling:In a large bowl, beat the cream cheese with an electric mixer until smooth and fluffy. Add the powdered sugar and vanilla extract, mixing until well combined. Gently fold in the whipped cream using a spatula until fully incorporated.

Assemble the Cheesecake:Spread the cheesecake filling evenly over the chilled crust, smoothing the top with a spatula. Refrigerate for at least 2 hours, or until set. For best results, chill overnight.

Prepare the Strawberry Crunch Topping:In a small bowl, mix together the crushed Golden Oreos and freeze-dried strawberries. Drizzle in the melted butter and toss to coat evenly. Set aside until ready to use.

Prepare the Strawberry Topping (Optional but highly recommended!):In a bowl, combine diced strawberries, sugar, and lemon juice. Let sit for 10–15 minutes, allowing the strawberries to release their natural juices.

Decorate and Serve:Remove the cheesecake from the fridge and sprinkle the strawberry crunch topping evenly over the top. Spoon the strawberry topping over the cheesecake, or serve on the side for extra freshness. Slice and serve cold!

Tips and Conclusion

For an extra indulgent twist, drizzle melted white chocolate over the top before serving. You can also swap out the strawberries for raspberries or blueberries for a fun variation.

This Berrylicious Strawberry Crunch Cheesecake is a dreamy, no-bake treat that's sure to be a hit at any gathering. Its perfect balance of creamy, crunchy, and fruity flavors makes it irresistible. Try this recipe today and enjoy a slice of pure dessert bliss!