Description

Cheeseburger Pretzel Bombs are the ultimate snack or appetizer for any gathering. These delicious bites combine the juicy, savory flavors of a classic cheeseburger with the soft, chewy texture of a pretzel. Perfectly portable and bursting with cheesy goodness, they’re a surefire crowd-pleaser. Whether you’re hosting a party, watching a game, or just craving something indulgent, these pretzel bombs will hit the spot.

Ingredients

• 1 pound ground beef (80-85% lean for flavor and minimal grease)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 8 ounces shredded cheddar cheese (or substitute with pepper jack or gouda)
• 1 can refrigerated biscuit dough (choose larger biscuits for easy wrapping)
• 1/4 cup baking soda
• 4 cups water (for the baking soda bath)
• 1 egg, beaten
• Pretzel salt for topping

Preparation Method

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This ensures the pretzel bombs don’t stick and bake evenly.

Cook the ground beef in a skillet over medium heat until fully browned, breaking it into crumbles as it cooks. Stir in the garlic powder, onion powder, salt, and pepper, ensuring the seasonings are well blended. Once the beef is cooked and fragrant, transfer it to a bowl and allow it to cool slightly before assembling the bombs.

Flatten each biscuit dough piece with your hands or a rolling pin to create a disc large enough to hold the filling. Place a spoonful of the cooled ground beef mixture and a pinch of shredded cheddar cheese in the center. Fold the edges of the dough over the filling, pinching the seams tightly to seal the contents inside. This prevents the cheese from oozing out during baking.

In a large skillet or pot, bring 4 cups of water and the baking soda to a gentle boil. Reduce the heat to a simmer and use a slotted spoon to lower each dough ball into the baking soda bath. Allow each piece to simmer for 20-30 seconds before removing it to the prepared baking sheet. This step is essential for achieving the signature pretzel texture and color.

Brush the tops of the boiled dough balls with the beaten egg to give them a glossy finish. Sprinkle generously with pretzel salt to enhance their flavor and texture.

Bake the pretzel bombs in the preheated oven for 12-15 minutes, or until they are a deep golden brown. The egg wash will give them a beautiful sheen, while the baking soda bath ensures a chewy, pretzel-like texture. Allow the bombs to cool slightly before serving.

Tips and Conclusion

Pair these pretzel bombs with a side of ketchup, mustard, or your favorite dipping sauce for an extra burst of flavor. For a gourmet twist, try adding diced pickles or a dollop of barbecue sauce inside the filling. These bombs can also be made ahead and reheated, making them an excellent choice for meal prepping or entertaining.

Cheeseburger Pretzel Bombs are an irresistible combination of flavors and textures. With their gooey cheese centers, savory beef filling, and chewy pretzel exteriors, they’re guaranteed to disappear quickly at any gathering. Try this recipe today, and don’t forget to explore other creative snack ideas on our site to keep your menu fresh and exciting!