Description

Nothing warms the soul quite like a bowl of rich, creamy corn chowder. This Slow Cooker Amish Corn Chowder is a comforting dish with deep, rustic flavors that bring warmth to any meal. Inspired by traditional Amish cooking, this chowder highlights simple, wholesome ingredients that transform into a luscious, velvety soup with minimal effort. The slow cooker does all the hard work, allowing the flavors to meld beautifully while filling your kitchen with an irresistible aroma. Perfect for chilly nights or when you crave a taste of home, this dish delivers satisfaction in every spoonful.

Ingredients

• 4 cups fresh or frozen corn kernels1 medium onion, diced2 medium potatoes, peeled and diced3 cups chicken or vegetable broth2 cloves garlic, minced1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon smoked paprika
• Thickening & Creamy Finish:
• 2 tablespoons butter2 tablespoons all-purpose flour1 cup heavy cream
• Toppings & Garnish:
• 4 slices bacon, cooked and crumbled2 tablespoons chopped fresh parsley

Preparation Method

Start by layering the slow cooker with the corn, diced onion, and potatoes. Pour in the broth, ensuring the vegetables are fully submerged. Add the minced garlic, salt, black pepper, and smoked paprika, stirring to combine. Cover the slow cooker and set it on low for 6 to 8 hours, allowing the ingredients to soften and the flavors to develop.

As the cooking time nears completion, prepare a simple roux to create the chowder’s signature creamy texture. In a small saucepan, melt the butter over medium heat. Once fully melted, sprinkle in the flour, stirring continuously until it forms a smooth paste. Cook for about a minute to eliminate any raw flour taste, then gradually whisk in the heavy cream. Continue stirring until the mixture thickens into a smooth sauce.

Gently stir the creamy roux into the slow cooker, mixing well to ensure even distribution. Add the crispy crumbled bacon, stirring again for a rich, smoky depth. Turn the slow cooker to high and let the chowder simmer for an additional 30 minutes, allowing it to thicken and develop a silky consistency.

Ladle the hot chowder into bowls and garnish with freshly chopped parsley for a touch of color and freshness. Serve with crusty bread or warm biscuits for the ultimate comfort meal.

Tips and Conclusion

For a vegetarian version, simply omit the bacon and use vegetable broth. You can enhance the depth of flavor by adding smoked gouda or cheddar cheese just before serving. If you like a heartier texture, blend half of the chowder and mix it back in for a thicker consistency while still retaining some chunky bites.

This Slow Cooker Amish Corn Chowder is the perfect dish for those who love warm, hearty, and creamy soups. It’s easy to make, packed with comforting flavors, and perfect for any season. Whether you're cooking for your family, meal-prepping for the week, or simply indulging in a bowl of homemade goodness, this recipe is sure to become a favorite. Looking for more comforting slow cooker recipes? Explore our collection of cozy soups and stews to keep your menu exciting and delicious!