Description

This Cheddar-Crusted Ground Beef and Rice Casserole is a hearty, cheesy, and satisfying comfort dish packed with savory ground beef, tender rice, and melty cheddar cheese! It’s perfect for busy weeknights, family dinners, or meal prep, and it’s guaranteed to be a crowd-pleaser. With rich flavors, creamy textures, and a golden cheesy crust, this casserole will quickly become a favorite in your meal rotation.

Ingredients

• For the Casserole:
• 1 lb ground beef (lean or 80/20 for juicier flavor)
• 1 cup cooked rice (white, brown, or even cauliflower rice)
• 1 cup shredded cheddar cheese (sharp cheddar for the best flavor)
• ½ cup sour cream (adds richness and creaminess)
• ½ cup tomato sauce (for a subtle tangy base)
• 1 small onion, diced (adds sweetness and depth)
• 2 cloves garlic, minced (optional, but enhances flavor)
• 1 teaspoon Worcestershire sauce (deepens the beefy flavor)
• ½ teaspoon smoked paprika (adds warmth and depth)
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• 1 tablespoon olive oil or butter (for sautéing)

Preparation Method

Preheat & Prepare the Baking Dish:Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish to prevent sticking.

Cook the Beef & Onion Mixture:Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Add the diced onion and sauté for 2–3 minutes until soft. Stir in the minced garlic and cook for an additional 30 seconds until fragrant. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess grease, then stir in the tomato sauce, Worcestershire sauce, smoked paprika, salt, and pepper. Let the mixture simmer for 2 minutes, then remove from heat.

Mix & Assemble the Casserole:In a large bowl, combine the cooked rice, sour cream, and half of the shredded cheddar cheese. Stir in the beef mixture until well combined. Transfer everything into the prepared baking dish and spread evenly.

Add the Cheddar Crust & Bake:Sprinkle the remaining cheddar cheese evenly over the top, ensuring full coverage for a delicious cheesy crust. Bake uncovered for 20–25 minutes, or until the cheese is golden and bubbly.

Serve & Enjoy:Let the casserole rest for 5 minutes before slicing to allow the flavors to set. Garnish with fresh parsley or green onions for extra color and flavor. Serve warm and enjoy this comforting dish with a side salad or crusty bread.

Tips and Conclusion

For extra flavor, try adding cooked bacon bits or jalapeños to the casserole mix. You can also swap the cheddar for a blend of cheeses like mozzarella and Monterey Jack for a different cheesy twist.

This Cheddar-Crusted Ground Beef and Rice Casserole is the ultimate comfort food, offering a satisfying combination of textures and flavors in every bite. Whether you're making it for a cozy family dinner or prepping meals for the week, this dish will not disappoint. Try it today and explore more delicious homemade recipes!