Description

This Creamy Lemon Mousse is light, airy, and bursting with citrusy freshness! With just four simple ingredients, this no-bake dessert is quick to make and perfect for any occasion—from summer gatherings to elegant dinner parties. The combination of rich cream, tangy lemon, and a touch of sweetness makes it an irresistible treat for all dessert lovers.

Ingredients

• 1 cup heavy whipping cream (cold)
• ½ cup sweetened condensed milk
• ¼ cup fresh lemon juice
• Lemon zest (for garnish)

Preparation Method

In a large mixing bowl, beat cold heavy whipping cream with an electric mixer on high speed until soft peaks form (about 2–3 minutes).

Slowly pour in the sweetened condensed milk while continuing to whip until the mixture becomes thick and creamy.

Gently fold in the fresh lemon juice, mixing just until incorporated. The acidity will slightly thicken the mousse, giving it a smooth consistency.

Spoon the mousse into small serving glasses or ramekins. Refrigerate for at least 1 hour (or overnight for the best texture).

Tips and Conclusion

Enhance your mousse by garnishing with fresh lemon zest for an extra burst of citrus aroma. Try topping it with whipped cream and fresh berries for added sweetness, or sprinkle crushed graham crackers on top for a cheesecake-like experience.

This Creamy Lemon Mousse is sweet, tangy, and melts in your mouth—a perfect quick & easy dessert for any occasion! Whether you’re hosting a dinner party or simply craving a refreshing treat, this no-bake delight is a must-try. Want more effortless dessert recipes? Explore our collection of simple and elegant sweet treats today!