Slow Cooker Alpine Pork Chops is a dish that blends savory flavors with the richness of cheese, all cooked to tender perfection in a slow cooker. Inspired by European alpine cuisine, where hearty meals are a staple, this recipe delivers a comforting and satisfying dinner with minimal effort. The slow cooker ensures the pork chops remain moist and flavorful, while Swiss cheese and a creamy sauce add a deliciously indulgent twist.
Pair this dish with mashed potatoes or buttered noodles to soak up the rich sauce. For a fresh contrast, serve with steamed green beans or a crisp garden salad. If you're looking for something even heartier, roasted root vegetables or a cheesy potato casserole make excellent sides.
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Heat olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper, then brown them on both sides, about 3-4 minutes per side.
In the slow cooker, combine the cream of mushroom soup, chicken broth, Swiss cheese, onion, garlic, and dried thyme. Stir well to mix.
Place the browned pork chops into the slow cooker, ensuring they are submerged in the sauce.
Cover and cook on low for 6-8 hours, or until the pork chops are tender and fully cooked.
Before serving, stir the sauce and adjust seasoning with additional salt and pepper if needed.
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For a different flavor profile, try using Gruyère cheese instead of Swiss cheese for a deeper, nuttier taste. If you enjoy a bit of heat, add a pinch of red pepper flakes to the sauce. To make this dish gluten-free, use a gluten-free cream of mushroom soup. For added nutrition and texture, toss in sliced mushrooms or bell peppers.
This Slow Cooker Alpine Pork Chops recipe is an effortless way to bring a comforting, flavor-packed meal to your table. Whether served with creamy mashed potatoes or a crisp side salad, it's a dish that is sure to please. Looking for more hearty slow-cooked meals? Explore our collection of easy, delicious recipes!
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