Description

Game day, BBQ, spontaneous party – either way, this Easy Peasy Macaroni Salad is the perfect side dish! Creamy, low in fat, and super delicious, it brings a balance of sweet and sour flavors combined with earthy fresh ingredients. This vegetarian version is a crowd-pleaser, but for those who prefer a meatier option, thick-cut ham fits perfectly. Add some red bell pepper for extra color and crunch!

Ingredients

• 1 lb macaroni noodles, uncooked
• 1 1/2 cups mayonnaise (fat-free, if possible, all-natural)
• 1/2 cup sour cream (fat-free)
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey mustard
• 1 heaping teaspoon sugar or honey
• 1 small onion, finely chopped
• 2 cans peas and carrots, well-drained
• 1 large can corn niblets, well-drained
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1-2 teaspoons garlic powder
• 1 tablespoon parsley

Preparation Method

Cook the macaroni noodles according to package directions. Drain and let cool.Meanwhile, combine all remaining ingredients in a large bowl, tasting to see if additional seasoning is needed.Add the cooled noodles and stir well to combine.Cover and store in the refrigerator for at least 2 hours to allow the flavors to meld together.Take the salad out of the refrigerator 30 minutes before serving to reach the perfect serving temperature.

Tips and Conclusion

For a more robust flavor, consider adding crumbled bacon or diced ham. If you prefer a bit of heat, a dash of cayenne pepper or chopped jalapeños can elevate the taste. For added crunch and freshness, mix in diced celery or bell peppers.

This Easy Peasy Macaroni Salad is the ultimate side dish for any occasion. Its creamy and flavorful profile makes it a hit at BBQs, picnics, and potlucks. Whether you keep it vegetarian or add your favorite proteins, it’s a versatile dish that’s easy to make and sure to impress. Enjoy it chilled and share it with family and friends!