Description

This hearty breakfast casserole combines savory sausage, creamy eggs, and fluffy hash browns, topped with melted cheddar cheese and seasoned with garlic and onion powder. It's an ideal make-ahead dish for family gatherings or meal prepping

Ingredients

• 1 (30-32 ounce) bag frozen shredded hash browns
• 2 pounds hot breakfast sausage
• 2 (8-ounce) packages cream cheese, at room temperature
• 8 eggs
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder

Preparation Method

Preheat the Oven:
Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.

Cook the Sausage:
In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, about 7-10 minutes. Break it into crumbles as it cooks. Drain any excess fat and set aside.

Combine Sausage and Cream Cheese:
While the sausage is still warm, stir in the room-temperature cream cheese until fully combined, creating a creamy mixture.

Prepare the Egg Mixture:
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.

Assemble the Casserole:

Spread the frozen hash browns evenly across the bottom of the greased baking dish.
Spoon the sausage and cream cheese mixture evenly over the hash browns, spreading it out with a spatula.
Pour the egg mixture over the sausage and hash brown layers.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Bake:
Place the casserole in the preheated oven and bake for 45-50 minutes, or until the eggs are set and the cheese is melted and bubbly. For a crispier top, broil for the last 2-3 minutes, watching carefully to prevent burning.

Serve:
Remove the casserole from the oven and let it cool for 5-10 minutes before slicing into squares and serving.

Tips and Conclusion

Tip Bonus:
For an added burst of flavor and texture, sprinkle the top of the casserole with crispy cooked bacon or chopped green onions before baking. If you’re looking for a healthier twist, swap out regular sausage for turkey sausage and use low-fat cheese. Pair it with fresh fruit or a simple green salad for a complete meal. To make this dish even more versatile, try adding diced bell peppers or sautéed mushrooms to the hash brown layer for extra nutrients and flavor.

Conclusion:
This Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole is more than just a breakfast dish—it's comfort food at its best. Perfect for feeding a crowd, this recipe ensures every bite is packed with flavor and texture. Whether for a holiday brunch or a lazy weekend morning, this casserole is sure to impress and satisfy. Try it today and let it become a cherished part of your family’s breakfast traditions! Don’t forget to explore other easy and delicious recipes to complement this hearty meal.