Description

This comforting Herb-Infused Smothered Baked Pork Chops with Apple Cider Glaze recipe brings together the heartwarming flavors of the Midwest with a touch of elegance. Perfect for a cozy family dinner or a refined weeknight meal, these tender pork chops are infused with the rich flavors of Dijon mustard, garlic, honey, and fresh rosemary. The apple cider glaze adds a subtle sweetness that perfectly balances the savory elements of the dish.

Pair these pork chops with classic sides like creamy mashed potatoes and steamed green beans, or lighten things up with a crisp apple and walnut salad. A warm, crusty bread is highly recommended to soak up the delicious glaze from the baking dish.

Ingredients

• 4 pork chops
• Salt and pepper, to taste
• 2 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 2 tablespoons honey
• 1 tablespoon freshly chopped rosemary
• 2 tablespoons salted butter
• 1/4 cup apple cider

Preparation Method

Preheat your oven to 350°F (175°C). Grease a baking dish and place the pork chops inside.

In a small bowl, mix the Dijon mustard, minced garlic, honey, freshly chopped rosemary, salted butter, and a splash of apple cider. Microwave the mixture in 30-second intervals until the butter has melted completely.

Pour half of the apple cider-infused honey-mustard mixture over the pork chops, using a spoon to spread it evenly. Flip the pork chops over and spread the remaining mixture on top.

Bake for 30 minutes, or until the pork chops are fully cooked and tender. The internal temperature should reach 145°F (63°C) for safe consumption.

Serve warm, drizzling the extra sauce from the baking dish over the pork chops for added flavor.

Tips and Conclusion

Add a pinch of cinnamon or nutmeg for a warm, autumnal flavor.

For a touch of spice, incorporate a dash of cayenne pepper into the glaze.

Experiment with different herbs by replacing rosemary with thyme or sage.

For a more robust glaze, reduce the apple cider on the stovetop before adding it to the mixture.

Pair with roasted sweet potatoes or wild rice for an extra comforting meal.

This Herb-Infused Smothered Baked Pork Chops with Apple Cider Glaze is a flavorful and satisfying meal that balances sweet and savory notes beautifully. Whether for a special Sunday dinner or a quick and hearty weeknight meal, this dish is sure to become a family favorite. Try it today and enjoy the rich, comforting flavors!