This Cheesy Ranch Chicken is a simple, flavor-packed dish that’s perfect for weeknight dinners. With juicy chicken breasts coated in a creamy ranch-flavored cheese mixture, it’s a meal that pairs beautifully with mashed potatoes, rice, or your favorite green vegetables. Comfort food at its best!
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Preheat your oven to 400°F (200°C). Lightly grease a baking dish to prevent sticking.
In a mixing bowl, combine the mayonnaise (or softened cream cheese), minced garlic, grated cheddar cheese, and ranch flavoring mix. Stir until the mixture is smooth and well combined.
Place the chicken breasts in the prepared baking dish. Spread the cheese mixture evenly over the top of each chicken breast, ensuring they are fully coated.
Bake the chicken in the preheated oven for 30 minutes, or until the internal temperature reaches 165°F (74°C) and the topping is golden and bubbly.
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Customization: Add cooked bacon bits or chopped green onions to the cheese mixture for extra flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Variations: Swap out cheddar cheese for mozzarella or Monterey Jack for a different cheesy twist.
Cheesy Ranch Chicken is an effortless dish that delivers big on flavor with minimal prep. Perfect for busy nights or a comforting dinner, it’s sure to become a family favorite. Try it today and enjoy a meal that’s as delicious as it is easy to make!
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