Who doesn’t love recreating a favorite restaurant meal at home? This Homemade Big Mac Sauce recipe is an easy and delicious way to bring the classic taste of McDonald’s to your kitchen. Unlike the original version with a long list of ingredients, this recipe keeps it simple while preserving the iconic creamy, tangy, and slightly sweet flavor.
Making your own sauce means you control the ingredients, allowing you to customize it to your taste and avoid preservatives. It takes just 5 minutes to prepare and lasts up to a week in the fridge. Perfect for burgers, sandwiches, wraps, or even as a dipping sauce!
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In a medium bowl, combine the mayonnaise, pickle relish, ketchup, mustard, and apple cider vinegar. Stir until smooth and well blended.
Add the garlic powder, onion powder, paprika, and sugar (if using). Mix thoroughly to distribute the flavors evenly.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. Letting the sauce sit enhances its flavors, making it taste even more like the original.
Serve chilled with burgers, sandwiches, fries, or wraps. Enjoy your homemade Big Mac experience! 🍔😋
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✅ For a lighter version, use low-fat mayonnaise to reduce calories and fat.
✅ Make it spicier by adding a dash of cayenne pepper or hot sauce.
✅ Try it with different relishes, such as dill pickle relish, for a less sweet, tangier taste.
✅ Enhance the flavor by making the sauce a day ahead and letting it sit overnight in the fridge.
This Homemade Big Mac Sauce is a quick and flavorful way to elevate your homemade burgers and sandwiches. With just a few simple ingredients, you can recreate the taste of the famous fast-food sauce in minutes.
Try this recipe today and let us know how it turned out! 🍽️✨ If you loved it, check out our other homemade sauce recipes for even more delicious inspiration.
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