Description

Imagine making fresh, homemade bread without the need for a mixer, fancy tools, or even a bowl. Bread in a Bag is a fun and innovative recipe that turns bread-making into an interactive and mess-free experience. Perfect for families, this recipe is a hit with kids and adults alike, offering a hands-on way to learn about baking while creating something truly delicious.

The beauty of this recipe lies in its simplicity. By combining ingredients in a resealable bag, kneading becomes a stress-free task, and cleanup is a breeze. The result? A soft, golden loaf that tastes as wonderful as it smells. Whether you’re a beginner looking for an approachable introduction to bread-making or simply seeking a unique baking activity, Bread in a Bag is a delightful choice.

Ingredients

• For the Dough:
• 3 cups (360g) all-purpose flour, divided
• 3 tablespoons (37g) granulated sugar
• 1 package (2¼ teaspoons) active dry yeast
• 1 cup (240ml) warm water (110°F/43°C)
• 3 tablespoons (45ml) vegetable oil
• 1 teaspoon salt
• Optional Additions:
• 1 tablespoon dried herbs (e.g., rosemary, thyme, or oregano) for a savory twist
• 2 tablespoons raisins or chocolate chips for a sweet version

Preparation Method

Combine the Ingredients:
Start by adding 1 cup of flour, sugar, and yeast into a large resealable plastic bag. Seal the bag and shake it gently to mix the dry ingredients. Open the bag and pour in the warm water and vegetable oil. Reseal and squish the bag with your hands until everything is well combined.

Form the Dough:
Add another cup of flour and the salt to the bag. Seal it again and continue kneading the mixture inside the bag until the flour is fully incorporated. Finally, add the remaining cup of flour. Knead the dough inside the bag until it forms a cohesive ball that no longer sticks to the sides of the bag. If the dough feels too sticky, sprinkle in a little more flour, one tablespoon at a time.

Rest the Dough:
Open the bag slightly to allow air to escape and leave the dough inside to rest for about 10 minutes. This resting period helps the gluten develop, making the dough easier to handle.

Shape and Proof:
After resting, remove the dough from the bag and place it on a lightly floured surface. Shape it into a loaf or divide it into smaller rolls, depending on your preference. Place the dough into a greased loaf pan or on a baking sheet lined with parchment paper. Cover with a clean kitchen towel and let it rise in a warm place for 30 to 45 minutes, or until doubled in size.

Bake the Bread:
Preheat your oven to 375°F (190°C). Once the dough has risen, bake the bread for 25 to 30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped. Remove from the oven and allow it to cool slightly before slicing and serving.

Tips and Conclusion

For a golden crust, brush the top of the dough with an egg wash (1 egg beaten with 1 tablespoon of water) before baking. If you’re making a sweet variation, sprinkle cinnamon sugar on top before baking for an added touch of flavor. Leftover bread can be stored in an airtight container for up to three days, or freeze it for longer storage.
Bread in a Bag is more than just a recipe—it’s an engaging activity that turns baking into a joyful experience. Whether you’re sharing the process with family or enjoying a solo baking session, this recipe offers satisfaction from start to finish. The aroma of fresh bread wafting through your kitchen is unbeatable, and the taste is even better.

Looking for more easy and fun recipes? Try Homemade Soft Pretzels or No-Knead Artisan Bread. Share your Bread in a Bag creations with us—we’d love to see how yours turned out! Keep exploring for more delightful baking adventures.