Description

Forget store-bought ketchup—once you try this homemade version, there’s no going back! This recipe is not only packed with rich, natural tomato flavor, but it also allows you to control the ingredients, making it a healthier alternative without preservatives or artificial sweeteners.

Made with pantry staples, this ketchup comes together effortlessly and can be customized to suit your taste. Whether you prefer it sweeter, tangier, or spicier, this recipe offers endless possibilities. Plus, it's perfect for dipping fries, drizzling over burgers, or enhancing your favorite dishes with a homemade touch.

Ingredients

• 🍅 28 oz canned tomatoes (or fresh, peeled and chopped)
• 🍅 ¼ cup vinegar (apple cider or white vinegar)
• 🍅 ½ cup honey (or maple syrup, brown sugar, or sweetener of choice)
• 🍅 ½ teaspoon black pepper
• 🍅 ½ teaspoon onion powder
• 🍅 ½ teaspoon garlic powder
• 🍅 ½ teaspoon sea salt
• 🍅 ½ teaspoon paprika (smoked paprika for a bolder taste)

Preparation Method

Start by blending the canned tomatoes until smooth. If using fresh tomatoes, ensure they are peeled and deseeded for a smoother consistency.

Pour the blended tomatoes into a saucepan over medium heat. Add vinegar, honey (or your chosen sweetener), black pepper, onion powder, garlic powder, sea salt, and paprika. Stir well to combine all the flavors.

Allow the mixture to simmer gently for 8–10 minutes, stirring occasionally. The sauce will gradually thicken as it cooks. If you prefer an even richer texture, let it simmer for a few extra minutes until it reaches your desired consistency.

Once thickened, remove from heat and let the ketchup cool slightly. For an ultra-smooth texture, you can blend it again at this stage.

Transfer to an airtight container and store in the refrigerator for up to 3–4 weeks. If you’d like to keep it for longer, freeze in small portions for up to 6 months.

Tips and Conclusion

For a smoky, barbecue-style ketchup, try adding a dash of liquid smoke or a pinch of cayenne pepper for extra heat. You can also experiment with balsamic vinegar for a deeper flavor or add a touch of Worcestershire sauce for a more complex taste.

This homemade ketchup isn’t just a condiment—it’s an experience! Fresh, flavorful, and easily adjustable to your taste, it’s a game-changer for your favorite meals. Once you taste the difference, you’ll never go back to store-bought.

Looking for more homemade sauces? Try making your own mayo, barbecue sauce, or a creamy garlic dip! Don’t forget to share your creations and explore more delicious recipes on our site. Happy cooking! 🍅