Description

When it comes to hearty, comforting meals, nothing beats a warm, cheesy casserole fresh out of the oven. This Creamy Chicken and Cheddar Ranch Potato Casserole is packed with rich flavors and a creamy texture that melts in your mouth. With shredded chicken, smooth sour cream, cheddar cheese, and a hint of ranch seasoning, this dish is the perfect blend of indulgence and ease.

Not only is it incredibly simple to prepare, but it also requires just a handful of pantry staples, making it ideal for busy weeknights, meal prepping, or even potluck gatherings. The crispy, golden top and cheesy, savory filling make every bite satisfying. Whether you’re a long-time ranch lover or just looking for a new comfort food favorite, this casserole will become a regular in your meal rotation.

Ingredients

• Base:
• 2 cups cooked chicken, shredded
• 4 cups frozen diced potatoes
• Creamy Sauce:
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1 packet ranch dressing mix
• 1 cup shredded cheddar cheese
• Topping (Optional for Extra Crunch):
• 1/2 cup crushed buttery crackers or panko breadcrumbs
• 2 tablespoons melted butter

Preparation Method

Start by preheating your oven to 375°F (190°C). This ensures an even bake, giving your casserole a golden, bubbling finish.

In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, and ranch dressing mix. Stir everything together until you get a smooth, well-mixed consistency.

Next, add in the frozen diced potatoes. No need to thaw them—simply toss them straight from the freezer into the mix. Stir well to coat every piece evenly with the creamy sauce.

Grease a 9x13-inch baking dish lightly with cooking spray or butter to prevent sticking. Spread the casserole mixture evenly into the dish, making sure it’s well-distributed for consistent cooking.

For a crispy topping, mix the crushed crackers or panko breadcrumbs with melted butter, then sprinkle evenly over the top. This adds a delightful crunch to contrast the creamy filling.

Bake in the preheated oven for 45-50 minutes, or until the casserole is golden brown on top, bubbling around the edges, and the potatoes are tender when pierced with a fork.

Once done, let it rest for 5 minutes before serving. Garnish with chopped fresh parsley or green onions for an extra pop of color and flavor.

Tips and Conclusion

For a heartier version, add crispy bacon bits or sautéed onions to the mix. If you like a bit of spice, try sprinkling in some crushed red pepper flakes or a dash of hot sauce for extra heat. Leftovers? Store them in an airtight container in the fridge for up to 3 days, and simply reheat in the oven or microwave for a quick meal.

This Creamy Chicken and Cheddar Ranch Potato Casserole is more than just a meal—it’s an experience of rich, comforting flavors that bring people together. Whether you’re serving it as a weeknight dinner, for a special gathering, or as a make-ahead meal, this dish will never disappoint.

Looking for more easy and delicious casserole recipes? Try our Loaded Baked Potato Casserole or Cheesy Broccoli Chicken Bake for more satisfying meal ideas. Don’t forget to share your thoughts in the comments and let us know how you made this recipe your own!