Description

Imagine a warm, hearty dish that combines savory flavors with comforting textures, perfect for a family dinner or an easy meal prep option. The Hamburger Rice Casserole is a timeless recipe that delivers simplicity and satisfaction. Made with ground beef, rice, and a creamy sauce, it’s a versatile dish that can be customized to your taste. Whether you're looking for a budget-friendly meal or a nostalgic dinner idea, this casserole has it all. It’s easy to prepare, uses pantry staples, and fills your home with an irresistible aroma as it bakes.

This recipe is perfect for busy weeknights when you need a no-fuss meal that everyone will love. Plus, it reheats beautifully, making it a great option for leftovers. Let’s dive into how you can create this comforting casserole step by step.

Ingredients

• For the casserole:
• 1 pound ground beef
• 1 medium onion, finely chopped
• 1 cup white rice, uncooked
• 2 cups beef broth
• 1 can (10.5 ounces) cream of mushroom soup
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper to taste
• For optional toppings:
• ½ cup fried onions
• ¼ cup chopped fresh parsley

Preparation Method

Prepare the ground beef mixture:
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set it aside.

In a large skillet over medium heat, cook the ground beef until it’s browned and fully cooked. Add the chopped onion to the skillet and sauté until it’s soft and translucent, about 3–5 minutes. Season the mixture with garlic powder, onion powder, paprika, salt, and pepper. Stir well to combine.

Combine the ingredients:
In a large mixing bowl, combine the uncooked rice, beef broth, cream of mushroom soup, and cream of chicken soup. Stir until the ingredients are fully blended. Add the cooked beef and onion mixture to the bowl and mix thoroughly.

Assemble the casserole:
Pour the mixture into the prepared baking dish, spreading it evenly. Cover the dish tightly with aluminum foil to ensure the rice cooks evenly.

Bake the casserole:
Place the dish in the preheated oven and bake for 50–60 minutes, or until the rice is tender and the liquid has been absorbed. Carefully remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and return the dish to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.

Add optional toppings:
For extra flavor and texture, sprinkle fried onions over the casserole during the last few minutes of baking. Once out of the oven, garnish with fresh parsley for a pop of color and freshness.

Let it rest:
Allow the casserole to rest for about 5 minutes before serving. This helps the flavors meld and makes it easier to slice and serve.

Tips and Conclusion

For a healthier twist, substitute ground turkey or chicken for the beef. You can also use brown rice or quinoa instead of white rice, but be sure to adjust the cooking time and liquid accordingly. If you’re feeding picky eaters, sneak in some finely chopped vegetables like bell peppers, carrots, or zucchini—they’ll blend seamlessly into the casserole.

To make this dish ahead, assemble the casserole up to the baking step and refrigerate it for up to 24 hours. When ready to bake, let it sit at room temperature for 15 minutes before placing it in the oven.
The Hamburger Rice Casserole is a tried-and-true recipe that brings comfort and convenience to your table. Its rich flavors and creamy texture make it a crowd-pleaser, while the easy preparation means less time in the kitchen and more time enjoying your meal.

Pair this casserole with a crisp side salad or steamed vegetables for a complete meal. And if you loved this recipe, check out our collection of one-pot dinners and family-friendly casseroles for more inspiration. Don’t forget to share your version of the dish and spread the joy of home cooking!