Description

We lovingly call this 'Sweet Reunion', as each bite is met with satisfied smiles from the whole family. This Slow Cooker Brown Sugar Balsamic Pork is a comforting dish that brings warmth to any gathering. Originating from the heart of the Midwest, this recipe is a testament to simple yet bold flavors, blending the sweetness of brown sugar with the tangy richness of balsamic vinegar.

Perfect for days when you crave a hearty home-cooked meal but don’t have hours to spare in the kitchen, this dish is effortless and deeply satisfying. The slow cooker works its magic, allowing the pork to become melt-in-your-mouth tender while soaking up an irresistibly flavorful sauce.

This dish pairs beautifully with creamy mashed potatoes, buttery corn on the cob, or a side of crisp green beans. For a farmhouse-style meal, serve with homemade dinner rolls to soak up the delicious sauce.

Ingredients

• 3 pounds pork shoulder or pork butt
• 1 cup brown sugar
• 1/2 cup balsamic vinegar
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme

Preparation Method

Place the pork shoulder into the slow cooker, ensuring it sits evenly at the bottom.

In a small bowl, whisk together the brown sugar, balsamic vinegar, soy sauce, Worcestershire sauce, minced garlic, salt, black pepper, and dried thyme. This sauce creates a perfect balance of sweetness, tanginess, and umami richness.

Pour the mixture over the pork, making sure it is evenly coated.

Cover and cook on low for 8-10 hours, or until the pork is fall-apart tender and easily shreds with a fork.

Once cooked, remove the pork from the slow cooker and shred it using two forks. For a richer flavor, return the shredded pork to the slow cooker and toss it in the sauce to absorb even more flavor.

Serve hot with your favorite sides, ensuring every bite is packed with juicy, caramelized goodness.

Tips and Conclusion

For a bit of heat, add a pinch of red pepper flakes to the sauce mixture. If you prefer a thicker glaze, remove the pork once cooked and simmer the sauce on the stovetop until it reduces to your desired consistency. Looking for a twist? Try adding a splash of apple cider vinegar or a tablespoon of Dijon mustard for an extra layer of depth.

This Slow Cooker Brown Sugar Balsamic Pork is more than just a meal—it’s a reminder of family, tradition, and the joy of simple flavors done right. Whether served for a Sunday dinner, meal prep, or a special gathering, this dish is guaranteed to impress.

For more easy and delicious slow cooker recipes, check out our Honey Garlic Chicken or Savory Pot Roast next! Don’t forget to share your creations and tag us—we love seeing your home-cooked masterpieces!