Description

On chilly winter days, there’s nothing more comforting than a warm, hearty bowl of stew. This Slow Cooker Poor Man’s Stew is a budget-friendly dish that delivers rich, savory flavors using simple, affordable ingredients. It’s proof that delicious meals don’t have to be complicated or expensive!

This dish is a lifesaver for busy professionals and families—just toss the ingredients into the slow cooker in the morning, and by dinnertime, you’ll have a flavorful, home-cooked meal waiting for you. The combination of tender potatoes, carrots, and ground beef simmered in a seasoned broth creates a dish that’s as satisfying as it is easy to prepare.

Serve it with warm, crusty bread for dipping, or spoon it over rice or noodles for a heartier meal. A sprinkle of shredded cheese or a dollop of sour cream can add extra richness to each bowl. However you enjoy it, this stew is sure to become a go-to comfort meal in your home!

Ingredients

• Ground beef: 1 lb
• Potatoes: 4 large, diced
• Carrots: 4, sliced
• Onion: 1, chopped
• Garlic: 3 cloves, minced
• Beef broth: 2 cups
• Diced tomatoes: 1 can (15 oz)
• Worcestershire sauce: 1 tablespoon
• Salt: 1 teaspoon
• Black pepper: ½ teaspoon
• Dried thyme: 1 teaspoon

Preparation Method

In a skillet over medium heat, brown the ground beef until fully cooked, breaking it into crumbles as it cooks. Drain any excess fat to keep the stew from becoming greasy.

Transfer the cooked beef to the slow cooker and add the diced potatoes, sliced carrots, chopped onion, and minced garlic.

Pour in the beef broth and diced tomatoes, then stir in the Worcestershire sauce, salt, black pepper, and dried thyme. Mix well to evenly distribute the flavors.

Cover and cook on low for 6-8 hours, or until the vegetables are tender and infused with the rich flavors of the broth.

Before serving, taste and adjust seasoning if needed. Ladle into bowls and enjoy it hot with your favorite sides!

Tips and Conclusion

Switch up the protein: Swap ground beef for ground turkey or use beef stew meat for a chunkier texture.

Spice it up: Add a pinch of crushed red pepper flakes for a subtle kick.

Make it even heartier: Stir in a can of drained kidney beans or peas toward the end of cooking.

Extra veggies: Add frozen green beans or corn in the last hour of cooking for more color and nutrition.

Serving suggestions: Try serving over rice or egg noodles to soak up the flavorful broth.

Slow Cooker Poor Man’s Stew proves that simple ingredients can create a deeply satisfying meal. It’s budget-friendly, easy to prepare, and perfect for those busy days when you just want to come home to a hot, comforting dish.

Looking for more slow cooker favorites? Try our Hearty Slow Cooker Beef and Barley Soup or Classic Crockpot Chicken and Dumplings next! Don’t forget to share this recipe with friends and family so they can enjoy this cozy dish, too!