Take all the flavors of a classic cheeseburger and turn them into a fun, shareable dish! Cheeseburger Tot Nachos combine crispy tater tots, savory ground beef, melty cheddar cheese, and your favorite burger toppings in one irresistible platter. Perfect for game days, parties, or a fun family dinner, this recipe is a quick and crowd-pleasing twist on two comfort food favorites.
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Preheat your oven to 425°F (220°C). Spread the tater tots in a single layer on a baking sheet and bake them according to the package instructions until golden and crispy.
While the tater tots bake, cook the ground beef in a skillet over medium heat until browned and fully cooked. Season the meat with garlic powder, onion powder, salt, and pepper for a flavorful base. Once cooked, drain any excess fat and set the beef aside.
When the tater tots are ready, remove them from the oven and transfer them to a heatproof serving platter or keep them on the baking sheet. Top the crispy tots evenly with the cooked ground beef and shredded cheddar cheese.
Return the baking sheet to the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.
Remove the dish from the oven and immediately top with diced tomato, red onion, and sliced pickles for a fresh crunch. Finish with a drizzle of ketchup and mustard to tie the cheeseburger flavors together.
Serve the nachos hot and watch them disappear!
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Customize it: Add other favorite toppings like crispy bacon bits, shredded lettuce, jalapeños, or even avocado slices.
Sauce it up: Swap the ketchup and mustard for a drizzle of burger sauce or ranch dressing for a creamy twist.
Make it a meal: Serve with a side of coleslaw or a green salad for a complete spread.
Cheeseburger Tot Nachos are the ultimate mashup of two classic favorites. Easy to make and endlessly customizable, they’re a guaranteed hit for any occasion. Whether you’re hosting friends or just indulging in a delicious dinner, this recipe will have everyone coming back for seconds! 🍔✨
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