Description

There’s something truly comforting about a dish that brings back warm memories of family gatherings. This Slow Cooker Lemon Butter Cod is inspired by the heart of Midwestern home cooking, where fresh fish from local lakes was a staple on the dinner table. Combining the delicate, flaky texture of cod with the bright, citrusy zing of lemon and the rich, velvety embrace of butter, this dish is simple yet deeply satisfying.

Perfect for a cozy evening meal, this slow-cooked cod pairs wonderfully with buttery mashed potatoes or a crusty baguette to soak up every drop of the flavorful sauce. For a lighter touch, serve it with a fresh side salad drizzled with a zesty vinaigrette or roasted seasonal vegetables. A crisp glass of white wine is the perfect final touch to elevate this dish into an elegant yet effortless dinner.

Ingredients

• For the Cod:
• 4 cod fillets (fresh or frozen, thawed)
• 1/4 cup melted butter
• 1 tablespoon olive oil
• 2 lemons, thinly sliced
• 3 garlic cloves, minced
• 1/4 cup chicken broth
• 2 tablespoons fresh parsley, minced
• Salt and pepper, to taste

Preparation Method

Prepare the Slow Cooker:
Lightly grease the inside of your slow cooker with a bit of melted butter to prevent sticking.

Layer the Ingredients:
Arrange the lemon slices in a single layer at the bottom of the slow cooker. Place the cod fillets on top, ensuring they do not overlap to allow even cooking.

Make the Flavorful Sauce:
In a small bowl, mix the remaining melted butter, olive oil, minced garlic, chicken broth, salt, and pepper. Pour this savory mixture over the cod fillets, ensuring each piece is well-coated.

Cook Low and Slow:
Cover and cook on low for 2-3 hours, or until the fish flakes easily with a fork. Cooking on low ensures the fish stays tender and absorbs all the rich flavors.

Finishing Touches:
Once done, sprinkle the freshly chopped parsley over the top for a burst of color and freshness. Serve the cod with the cooked lemon slices and spoon the extra sauce from the slow cooker over each fillet for maximum flavor.

Tips and Conclusion

For an added depth of flavor, try adding a splash of dry white wine to the broth mixture. If you love a bit of heat, a pinch of red pepper flakes will elevate the dish. Feel free to substitute cod with other firm white fish like halibut or haddock. To turn this into a complete one-pot meal, add baby potatoes and green beans around the fish in the slow cooker for a satisfying dinner with minimal effort.

This Slow Cooker Lemon Butter Cod is a foolproof recipe that brings comfort, nostalgia, and elegance to your table with minimal effort. The rich buttery sauce, zesty lemon, and tender fish create an unforgettable combination of flavors. Looking for more easy and flavorful meals? Explore our collection of slow cooker recipes, seafood dishes, and comforting home-cooked favorites. Try this recipe and share your experience with friends and family!