This crispy, cheesy, and flavor-packed stuffed chicken is the ultimate comfort food! With a golden-crisp exterior and a rich, melty cheddar-bacon filling, every bite is bursting with indulgent flavors. Perfect for a weeknight dinner or special occasion, this dish delivers the best combination of textures and tastes—crispy on the outside, ooey-gooey on the inside!
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Prepare the Filling by mixing cheddar cheese, crispy bacon, ranch dressing, garlic powder, smoked paprika, salt, and pepper in a bowl.
Stuff the Chicken by spooning the mixture into each butterflied chicken breast. Secure the edges with toothpicks to prevent filling from spilling out.
Coat the Chicken by dredging each stuffed breast in flour, dipping it in the beaten egg, and rolling it in panko breadcrumbs for a crispy finish.
Sear to Perfection by heating butter in a skillet over medium-high heat. Cook the chicken for about 2 minutes per side until golden brown.
Bake Until Juicy by transferring the chicken to a preheated oven at 375°F (190°C). Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Slice & Serve while hot, letting the cheesy filling ooze out deliciously. Enjoy with your favorite sides!
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✔ Secure with toothpicks to keep all the cheesy goodness inside while cooking.
✔ Use freshly shredded cheese for the best melt and texture.
✔ For extra crispiness, lightly spray the panko-coated chicken with oil before baking.
✔ Let the chicken rest for a few minutes before slicing to lock in the juices.
✔ Pair with mashed potatoes, roasted veggies, or a crisp side salad for a complete meal!
These Cheddar Bacon Ranch Stuffed Chicken Delights are a guaranteed hit! The crunchy coating, gooey cheese, and savory bacon-ranch filling make this dish an instant favorite. If you love flavorful, easy-to-make stuffed chicken recipes, be sure to check out more of our delicious dinner ideas!
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