Description

When it comes to comfort food, there's nothing quite as satisfying as a perfectly cooked pork chop. This Brown Sugar Pork Chop recipe has been a family favorite for years, and it’s no wonder why. The combination of savory spices and sweet brown sugar creates a deliciously sticky glaze that coats each juicy bite, making every mouthful a moment of pure bliss. Not only is it easy to make, but the depth of flavor will remind you of homemade meals shared with loved ones. Whether you’re cooking for a busy weeknight dinner or a special occasion, these pork chops will quickly become a staple in your kitchen.

Ingredients

• 4 bone-in pork chops
• 1/2 cup brown sugar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 tablespoon butter

Preparation Method

Start by preheating your oven to 375°F (190°C). This is the perfect temperature for getting that golden-brown crust on the outside while keeping the inside juicy and tender.

While the oven is warming up, prepare the pork chops by patting them dry with a paper towel. This step is crucial to ensure that the seasoning and sugar adhere well to the meat. Once the pork chops are dry, season them generously with salt and pepper, then sprinkle on the garlic powder and paprika. These spices add a lovely depth of flavor that complements the sweetness of the brown sugar.

Next, heat a tablespoon of olive oil in a large oven-safe skillet over medium-high heat. When the oil is shimmering, carefully place the pork chops in the pan. Let them sear for about 3 minutes on each side. The goal here is to get a nice, golden-brown crust on the outside, which locks in the juices and gives the pork chops a beautiful texture.

Once the pork chops are seared, remove the skillet from the heat. Now, it's time to bring in the magic ingredient—brown sugar. Evenly sprinkle the brown sugar over the pork chops, allowing it to start melting and caramelizing slightly. This is where the sweetness comes in, creating that irresistible sticky glaze that will make your taste buds dance with joy. For an extra rich finish, add a tablespoon of butter to the skillet, letting it melt and mingle with the sugar for a silky smooth coating on the pork chops.

Carefully transfer the skillet to the preheated oven and bake the pork chops for 15-20 minutes, or until they reach an internal temperature of 145°F (63°C). At this point, the sugar will have fully caramelized into a glossy, golden glaze, and the pork will be perfectly tender. Be sure to check the pork with a meat thermometer to ensure it’s fully cooked without being overdone. When done, remove the skillet from the oven and let the pork chops rest for a few minutes to allow the juices to redistribute.

Tips and Conclusion

For an added twist, try adding a touch of cinnamon or cayenne pepper to the brown sugar mixture. The cinnamon will give the dish a warm, cozy flavor, while the cayenne will add a subtle kick of heat that contrasts nicely with the sweetness of the sugar. Additionally, serve your brown sugar pork chops with a side of mashed potatoes, steamed vegetables, or even a fresh salad to create a well-rounded meal. The brown sugar glaze pairs wonderfully with roasted carrots or apple sauce for an extra layer of flavor.
There’s nothing like the satisfying combination of savory and sweet, and these Brown Sugar Pork Chops deliver that in every bite. The crispy exterior and tender interior, complemented by the rich brown sugar glaze, create a mouthwatering experience that will leave you craving more. Whether you're cooking for your family or guests, this recipe is sure to impress. Don’t forget to explore more of our delicious recipes on the site—there’s always something new to try! And when you’re done, share the recipe with your friends and family, so they can enjoy this simple yet delightful dish too.